Biology IGCSE - Diseases and Immunity

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30 Terms

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Pathogen

disease-causing organism

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Transmissible disease

A disease that can be passed from one host to another → transmissible diseases are caused by pathogens

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Transmission

 movement of a pathogen from one host to another

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 Features of viruses

  • Protein coat protects virus

  • Genetic material (DNA or RNA) carries instructions for making new viruses

<ul><li><p class=""><strong>Protein coat</strong> <span>→</span> protects virus</p></li><li><p class=""><strong>Genetic material</strong> (DNA or RNA) <span>→</span> carries instructions for making new viruses</p></li></ul><p></p>
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How pathogen are transmitted

  • by direct contact → e.g. through blood + other body fluids

  • indirectly → e.g. contaminated surfaces, food, animals + air

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Body defences against pathogens → skin (physical barrier)

prevents pathogens from entering body

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Body defences against pathogens → hairs in the nose (physical barrier)

Trap dust + microbes → stopps them from entering lungs

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Body defences against pathogens → mucus (chemical barrier)

Sticky substance in airways that traps pathogens → moved out by cilia

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Body defences against pathogens → stomach acid (chemical barrier)

Kills bacteria + pathogens swallowed in food or mucus

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Body defences against pathogens → white blood cells (chemical barrier)

Part of immune system → destroy pathogens by ingesting them (phagocytosis) or producing antibodies

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Importance of a clean water supply in controlling the spread of disease

prevents spread of waterborne diseases → e.g. cholera, typhoid → ensures people drink + use safe, uncontaminated water.

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Importance of hygienic food preparation in controlling the spread of disease

stops bacteria from entering body through contaminated or undercooked food → prevents food poisoning + other infections

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Importance of good personal hygiene in controlling the spread of disease

regular handwashing + cleanliness remove harmful microbes → reduces risk of spreading germs through touch, coughing, or sneezing

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Importance of waste disposal in controlling the spread of disease

proper disposal of rubbish + waste prevents growth of bacteria + breeding of pests → e.g. flies, rats → helps avoid contamination of food + water sources

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Importance of sewage treatment in controlling the spread of disease

removes harmful microbes + waste from human sewage → prevents pollution of water bodies → reduces risk of disease spreading through water

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Active immunity

Defence against a pathogen by antibody production in the body

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Host

An organism in which a pathogen lives and reproduces

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Antibody

Proteins that bind to antigens leading to direct destruction of pathogens or marking of pathogens for destruction by phagocytes

<p><span>Proteins that bind to antigens leading to direct destruction of pathogens or marking of pathogens for destruction by phagocytes</span></p>
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Antigen

chemical that is recognised by the body as being ‘foreign’ and stimulates an immune response

<p><span>chemical that is recognised by the body as being ‘foreign’ and stimulates an immune response</span></p>
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Immune response

reaction of the body to the presence of an antigen; it involves the production of antibodies

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each pathogen has its own antigens → have specific shapes

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specific antibodies have complementary shapes fit specific antigens

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How does immune system know what to attack

→ all cells have a specific antigen on their surface (special protein)

→ each human has their own specific shape of antigen on their surface of their cells → these are self antigen

→ pathogen, including viruses, also have their own specific antigen → non - self antigen

→ antibodies are protein produced by lymphocytes that bind specific antigens

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Why are antibodies unable to kill viruses

  • viruses inject themselves into host body cells

  • antibodies don’t affect body cells

  • antibodies affect bacteria cell walls → viruses don’t have a cell wall

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Why bacteria has become more resistant

  • Not finishing a course of antibiotics according to doctor’s instruction

  • Taking antibiotics when not needed

  • Mass use of antibiotics on farm animals

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Vaccine

harmless preparation of dead or inactivated pathogens that is injected into the body to induce an immune response

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Explain that active immunity is gained after an infection by a pathogen or by vaccination

  • It can happen naturally after an infection

  • It can also happen artificially through vaccination → weakened or inactive form of the pathogen is introduced to trigger the immune response

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Process of vaccination

  1. weakened pathogens or their antigens are put into body

  2. antigens stimulate an immune response by lymphocytes → produce antibodies

  3. memory cells are produced → give long-term immunity

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Vaccinations are available for some pathogens → help control spread of diseases

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role of vaccination in controlling spread of diseases

  • Stimulating immune system → produce antibodies without causing illness

  • Protecting individuals from getting infected

  • Reducing no. of infected people → lowers chance of transmission

  • Helping create herd immunity → unvaccinated people are protected because disease can’t spread easily