Food and Hotpot Vocabulary

A set of vocabulary flashcards covering common food items, dining preparations, and specific items related to hotpot dining.

肉 (ròu)

Meat

西瓜 (xīguā)

Watermelon

准备 (zhǔnbèi)

To prepare or preparation

牛肉 (niúròu)

Beef

火锅 (huǒguō)

Hotpot

味道 (wèidào)

Flavor, taste, or smell

饮料 (yǐnliào)

Beverage or drink

丰富 (fēngfù)

Rich, abundant, or sumptuous

消化 (xiāohuà)

To digest or digestion

肥牛 (féiniú)

Sliced beef (often marbled or fatty beef used for hotpot)

四格火锅 (sì gé huǒguō)

Four-compartment hotpot

汤底 (tāng dǐ)

Soup base for hotpot