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Fortified
Nutrients added that weren’t originally present in the food.
Enriched
Nutrients replaced after being lost in processing.
Water-soluble vitamins
Vitamins such as B-complex and vitamin C that are not stored in the body and are excreted in urine.
Fat-soluble vitamins
Vitamins A, D, E, K that are stored in fat tissue and absorbed with fat, potentially leading to toxicity.
B-vitamins function
Play a key role in energy metabolism.
Vitamin C function
Acts as an antioxidant and supports immune function and collagen formation.
Vitamin D function
Supports bone strength and muscle function.
Vitamin E function
Functions as an antioxidant and protects cells during exercise.
Vitamin K function
Essential for blood clotting and bone metabolism.
Vitamin A function
Contributes to vision, immunity, and cell growth.
Free Radical
An unstable molecule that damages cells by stealing electrons.
Role of antioxidants in exercise
Neutralize free radicals and reduce inflammation and soreness post-exercise.