Lipids and Fatty Acids - Part 1 (Properties and Biological Roles)

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A set of Q&A flashcards covering lipid types, fatty acid structure and saturation, essential fatty acids, membrane lipids and signaling, energy from fats, and related physiological concepts from Part 1 of the lecture.

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18 Terms

1
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What are the two main classes of phosphate-containing lipids in cellular membranes?

Glycerophospholipids and sphingolipids.

2
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What is the backbone of glycerophospholipids and sphingolipids, respectively?

Glycerol for glycerophospholipids; sphingosine for sphingolipids.

3
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What lipid serves as the main energy storage form and is rich in fatty acids?

Triacylglycerols (triglycerides).

4
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What is the energy yield per gram for fatty acids compared with glucose?

Fatty acids yield about 9 kcal per gram; glucose yields about 4 kcal per gram.

5
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What is beta-oxidation and where does it occur?

Beta-oxidation oxidizes fatty acids to acetyl-CoA in the mitochondria, providing substrates for the TCA cycle and oxidative phosphorylation.

6
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Name the essential fatty acids in humans and why they are essential.

Linoleic acid (18:2, n-6) and alpha-linolenic acid (18:3, n-3); they cannot be synthesized and must be obtained from the diet.

7
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Which fatty acid is a key precursor to eicosanoids and is abundant in membranes?

Arachidonic acid (20:4, n-6).

8
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How is omega nomenclature defined for fatty acids?

Omega numbering counts from the methyl end; the position of the first double bond from that end defines the omega number (e.g., omega-3 has a double bond at the third carbon from the methyl end).

9
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What is the difference between cis and trans configurations in fatty acids?

Cis double bonds have hydrogens on the same side, causing a kink; trans double bonds have hydrogens on opposite sides, giving a straighter chain.

10
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How does saturation affect membrane fluidity and melting point?

More saturation increases tight packing and rigidity and raises melting point; more unsaturation introduces kinks that increase fluidity and lower melting point.

11
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Which lipid is especially abundant in inner mitochondrial membranes and is important for electron transport?

Cardiolipin (diphosphatidylglycerol).

12
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What is the role of cholesterol in membranes?

Modulates membrane fluidity and organization; acts as a precursor to steroid hormones and vitamin D.

13
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What are the products of phospholipase C action on PIP2, and their signaling roles?

Diacylglycerol (DAG) and inositol trisphosphate (IP3); they act as second messengers to propagate signaling, including Ca2+ release.

14
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What is the membrane model that describes a fluid lipid bilayer with proteins embedded in it?

The fluid mosaic model.

15
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What are glycolipids without phosphate, and can you name examples?

Glycolipids such as galactosides, cerebrosides, and gangliosides (sphingolipids without phosphate).

16
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Why are phospholipids signaling-active beyond their structural role?

They can be precursors to signaling molecules and participate in cascades (e.g., PIP2-derived DAG/IP3 signaling, Ca2+ signaling).

17
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What is the significance of industrial trans fats?

Trans fats are produced by hydrogenation; they tend to straighten chains, impair membrane properties, and are linked to cardiovascular disease risk.

18
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Why is arachidonic acid biologically important beyond being a membrane component?

It is a precursor to prostaglandins, thromboxanes, and leukotrienes, which are involved in inflammation, pain, and other signaling processes.