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Unit 5 (12%-17% of MCQ Score)
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Intensive Agricultural Practice 5.1
-Practices that tend to require more labor & capital, but less land
-Often near urban areas
Intensive Agricultural Practice Types 5.1
-Plantation Agriculture
-Mixed Crop & Livestock Agriculture
-Market Gardening
Plantation Agriculture 5.1
Located in periphery countries and former colonies located in tropical climates
Cash Crops such as:
-Coffee
-Sugar
-Tobacco
-Tea
Mixed Crop & Livestock Agriculture 5.1
Economically developed countries
-Crops often used to feed livestock to fatten them before sale
-Corn
-Soybeans
Market Gardening 5.1
Geographic areas with longer growing seasons
-Fresh fruits & vegetables
-Often migrant labor
-ex. Southeastern USA
Extensive Agricultural Practices 5.1
-Practices that tend to require less labor & capital, but more land
-Often distanced away from urban areas
Extensive Agricultural Practice Types 5.1
-Shifting Cultivation
-Nomadic Herding
-Ranching
Shifting Cultivation 5.1
-Tropical climates such as Latin America, Sub-Saharan Africa, & Southeast Asia
-Crops planted continuously until the land loses fertility
-Left alone until fertile again (Fallow)
Nomadic Herding 5.1
-Central & Southwest Asia or Northern Africa
-Livestock are herded to find fresh pastures for grazing, following seasonal migration patterns
-Staying in a set geographic area
Ranching 5.1
-Areas where land is not ideal for farming
-Ranchers raise cattle far away from population centers
-The ranching land is usually cheap due to being isolated
Metes & Bounds 5.2
A boundary that is based on landmarks in a geographic area to create the boundary (Originally popular in England)
Township & Range 5.2
A survey method that uses a grid system
-Used in the USA
-Easier to sell and differentiate plots of land
Five Main Agricultural Hearths 5.3
-Fertile Crescent (Middle East)
-Sub-Saharan Africa
-Central America
-East Asia
-Southeast Asia
Fertile Crescent 5.3
-Middle East (Euphrates River to Tigris River)
-Egypt, Israel, Syria, Lebanon, and parts of Iraq
-Sedentary Agriculture started here (Neolithic Revolution aka First Agricultural Revolution)
Sub-Saharan Africa 5.3
-Yams
-Coffee
Central America 5.3
-Maize
-Potatoes
-Squash
-Peppers
East Asia 5.3
-Rice
-Soybeans
Southeast Asia 5.3
-Mangoes
-Coconuts