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Sanitization
is reduction of microbial count to safe levels on eating utensils
Thermal death time
the lowest temperature at which all microbes in a liquid will be killed in 10 mins
autoclave
provides steam at high pressure and is used to sterilize items and culture media
True
A .22 micrometer filter can be used to remove almost all types of bacteria from a liquid
Sterilization
destruction of all forms of microbial life
Iodine
name an example of a halogen that can be used as an antimicrobial
Microbial Death
The permanent loss of a microorganism's ability to grow and reproduce
Exponential Death
Microorganisms die at a constant percentage over time, not all at once.
Physical Methods
Methods that use physical agents to kill or inhibit microorganisms.
Heat (boiling, autoclaving)
UV radiation
Ionizing radiation
Cold
Drying (desiccation)
examples of physical methods of microbial control
Damage DNA
Denature proteins
Destroy cell structures
How do physical methods of microbial control work?
Chemical Methods
Methods that use chemicals to kill or inhibit microorganisms.
Damage cell membranes
Denature proteins
Damage DNA or other cell components
How do chemical methods of microbial control work?
Alcohols
Bleach (chlorine)
Iodine
Hydrogen peroxide
Phenolics
examples of chemical methods of microbial control
Mechanical Methods
Methods that physically remove microorganisms.
Filtration
Handwashing
Scrubbing surfaces
examples of Mechanical methods of microbial control
Remove microorganisms instead of killing them.
How do mechanical methods of microbial control work?
Kill microorganisms or prevent their growth.
How do biological methods of microbial control work?
Antibiotics
Bacteriophages
Probiotics
examples of Biological methods of microbial control
Biological Methods
Methods that use living organisms or their products to control microorganisms.
False
In complex growth medium, we know exactly how much of each nutrient is present
false
When using method of microbial control, death is instantaneous
Filtering with a 0.22 micron filter
an example of physical control of microbial growth