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Pancreatic Juice – Composition & Functions
Pancreatic Juice – Composition & Functions
Volume: ~700 mL/day
pH: 7–8 (alkaline)
Main Components:
Water
Bicarbonate ions (HCO₃⁻) – neutralize acidic chyme from the stomach
Digestive enzymes:
Proteins: trypsin, chymotrypsin, carboxypeptidase (secreted in inactive forms to prevent autodigestion)
Carbohydrates: pancreatic α-amylase
Fats: pancreatic lipase
Nucleic acids: ribonuclease, deoxyribonuclease
Functions:
Neutralizes acidic chyme
Provides digestive enzymes to break down:
Proteins → peptides and amino acids
Carbohydrates → simple sugars
Lipids → fatty acids and monoglycerides
Nucleic acids → nucleotides
phases of pancreatic secretion
1. Cephalic Phase (~10–15%)
Triggered by: Sight, smell, taste, thought of food, chewing
Mediated by: Vagus nerve (parasympathetic)
Mechanism: ACh acts on M3 receptors → stimulates pancreatic acinar cells → small amount of enzyme-rich juice
Note: This phase prepares the pancreas for digestion before food enters the stomach.
2. Gastric Phase (~10%)
Triggered by: Stomach distension → vagovagal reflex
Mechanism: Gastrin (from G-cells) and vagal stimulation can cause a minor increase in enzyme secretion
Note: Plays a supporting role in stimulating the pancreas, mainly via neural pathways.
3. Intestinal Phase (~70–80%)
Most important phase
Triggered by: Acidic, fatty, or protein-rich chyme entering duodenum
Hormonal control:
Secretin → stimulates bicarbonate secretion (neutralizes acid)
CCK → stimulates secretion of digestive enzymes (from acinar cells)
Nervous input: Parasympathetic stimulation (via vagus) reinforces secretion
Summary:
While the phases are similar to gastric secretion, the targets are different:
Gastric secretion → mostly HCl, pepsinogen
Pancreatic secretion → enzymes and bicarbonate
regulation
Main stimuli (nervous + hormonal):
Acetylcholine (ACh) – from vagus nerve; stimulates enzyme secretion
Cholecystokinin (CCK) – from duodenum in response to fats/proteins; stimulates pancreastic juice secreiton
Secretin – from duodenum in response to acid; stimulates bicarbonate-rich juice
bile prodiction + composition
Production
Site: Made by hepatocytes in the liver
Volume: ~0.8–1 L/day
pH: 7.5–8.5
Secretion stages:
Hepatocytes produce bile (contains bile acids, cholesterol, etc.) → stored and concentrated in gallbladder
On stimulation, bile is released into the duodenum via the common bile duct
Composition of Bile
Water
Bile salts (derived from cholesterol)
Bile pigments (e.g., bilirubin)
Cholesterol
Phospholipids (e.g., lecithin)
Electrolytes
Functions of Bile
Emulsifies fats → increases surface area for pancreatic lipase
Aids absorption of fatty acids, monoglycerides, cholesterol, and fat-soluble vitamins (A, D, E, K)
Excretion route for:
Bilirubin (from hemoglobin breakdown)
Excess cholesterol, drugs, and toxins
Regulation of Bile Secretion
Nervous Control
Parasympathetic (vagal) stimulation → increases bile production in the liver
Hormonal Control
Secretin → stimulates bicarbonate-rich bile secretion by liver
Cholecystokinin (CCK) → stimulates:
Gallbladder contraction (releases stored bile)
Relaxation of sphincter of Oddi (bile enters duodenum)
Functions of the Liver
Regulates blood glucose (via glycogenesis, glycogenolysis, gluconeogenesis)
Stores triglycerides and metabolizes fatty acids
Synthesizes plasma proteins (e.g., albumin, clotting factors)
Detoxifies drugs, alcohol, hormones, ammonia → urea
Produces and excretes bile
Synthesizes bile salts from cholesterol
Stores vitamins (A, D, E, K, B12) and minerals (iron, copper)
Performs phagocytosis (via Kupffer cells)
Activates vitamin D (in cooperation with kidneys)
Filters and stores blood (important in fetal life and adult metabolism)
R SSSS FAP (TWO STORES, TWO SYNTHESIZES)