51 60. Pancreatic juice – composition and functions. Regulation of pancreatic secretion. Formation and secretion of bile. Composition and function of bile. Regulation of bile secretion. Functions of the liver.

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Pancreatic Juice – Composition & Functions

Pancreatic Juice – Composition & Functions

  • Volume: ~700 mL/day

  • pH: 7–8 (alkaline)

Main Components:

  1. Water

  2. Bicarbonate ions (HCO₃⁻) – neutralize acidic chyme from the stomach

  3. Digestive enzymes:

    • Proteins: trypsin, chymotrypsin, carboxypeptidase (secreted in inactive forms to prevent autodigestion)

    • Carbohydrates: pancreatic α-amylase

    • Fats: pancreatic lipase

    • Nucleic acids: ribonuclease, deoxyribonuclease

Functions:

  • Neutralizes acidic chyme

  • Provides digestive enzymes to break down:

    • Proteins → peptides and amino acids

    • Carbohydrates → simple sugars

    • Lipids → fatty acids and monoglycerides

    • Nucleic acids → nucleotides

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phases of pancreatic secretion

1. Cephalic Phase (~10–15%)

  • Triggered by: Sight, smell, taste, thought of food, chewing

  • Mediated by: Vagus nerve (parasympathetic)

  • Mechanism: ACh acts on M3 receptors → stimulates pancreatic acinar cells → small amount of enzyme-rich juice

  • Note: This phase prepares the pancreas for digestion before food enters the stomach.


2. Gastric Phase (~10%)

  • Triggered by: Stomach distension → vagovagal reflex

  • Mechanism: Gastrin (from G-cells) and vagal stimulation can cause a minor increase in enzyme secretion

  • Note: Plays a supporting role in stimulating the pancreas, mainly via neural pathways.


3. Intestinal Phase (~70–80%)

  • Most important phase

  • Triggered by: Acidic, fatty, or protein-rich chyme entering duodenum

  • Hormonal control:

    • Secretin → stimulates bicarbonate secretion (neutralizes acid)

    • CCK → stimulates secretion of digestive enzymes (from acinar cells)

  • Nervous input: Parasympathetic stimulation (via vagus) reinforces secretion


Summary:

While the phases are similar to gastric secretion, the targets are different:

  • Gastric secretion → mostly HCl, pepsinogen

  • Pancreatic secretionenzymes and bicarbonate

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regulation

Main stimuli (nervous + hormonal):

  1. Acetylcholine (ACh) – from vagus nerve; stimulates enzyme secretion

  2. Cholecystokinin (CCK) – from duodenum in response to fats/proteins; stimulates pancreastic juice secreiton

  3. Secretin – from duodenum in response to acid; stimulates bicarbonate-rich juice

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bile prodiction + composition

Production

  • Site: Made by hepatocytes in the liver

  • Volume: ~0.8–1 L/day

  • pH: 7.5–8.5

  • Secretion stages:

    1. Hepatocytes produce bile (contains bile acids, cholesterol, etc.) → stored and concentrated in gallbladder

    2. On stimulation, bile is released into the duodenum via the common bile duct

Composition of Bile

  • Water

  • Bile salts (derived from cholesterol)

  • Bile pigments (e.g., bilirubin)

  • Cholesterol

  • Phospholipids (e.g., lecithin)

  • Electrolytes

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Functions of Bile

  • Emulsifies fats → increases surface area for pancreatic lipase

  • Aids absorption of fatty acids, monoglycerides, cholesterol, and fat-soluble vitamins (A, D, E, K)

  • Excretion route for:

    • Bilirubin (from hemoglobin breakdown)

    • Excess cholesterol, drugs, and toxins

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Regulation of Bile Secretion

Nervous Control

  • Parasympathetic (vagal) stimulation → increases bile production in the liver

Hormonal Control

  • Secretin → stimulates bicarbonate-rich bile secretion by liver

  • Cholecystokinin (CCK) → stimulates:

    • Gallbladder contraction (releases stored bile)

    • Relaxation of sphincter of Oddi (bile enters duodenum)

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Functions of the Liver

  • Regulates blood glucose (via glycogenesis, glycogenolysis, gluconeogenesis)

  • Stores triglycerides and metabolizes fatty acids

  • Synthesizes plasma proteins (e.g., albumin, clotting factors)

  • Detoxifies drugs, alcohol, hormones, ammonia → urea

  • Produces and excretes bile

  • Synthesizes bile salts from cholesterol

  • Stores vitamins (A, D, E, K, B12) and minerals (iron, copper)

  • Performs phagocytosis (via Kupffer cells)

  • Activates vitamin D (in cooperation with kidneys)

  • Filters and stores blood (important in fetal life and adult metabolism)

R SSSS FAP (TWO STORES, TWO SYNTHESIZES)