Chinese Vocabulary: Food and Dining

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Vocabulary list covering food items, drinks, measure words, and dining-related verbs from the Chinese language lecture notes.

Last updated 6:55 AM on 7/19/26
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27 Terms

1
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鸡肉 (jīròu)

chicken

2
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猪肉 (zhūròu)

pork

3
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牛肉 (niúròu)

beef

4
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羊肉 (yángròu)

mutton

5
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酸 (suan)

sour

6
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甜 (tián)

sweet

7
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份 (fèn)

a measure word

8
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肉 (ròu)

meat

9
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蔬菜 (shūcài)

vegetable

10
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条 (tido)

a measure word

11
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鱼 (yú)

fish

12
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汤 (tang)

soup

13
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忌口 (jì kŏu)

to avoid certain food

14
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喝 (he)

to drink

15
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饮料 (yinliào)

drink, beverage

16
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瓶 (píng)

bottle

17
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啤酒 (píjiŭ)

beer

18
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杯 (bēi)

cup, glass

19
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果汁 (guŏzhi)

juice

20
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主食 (zhushí)

staple food

21
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蛋炒饭 (dànchǎofàn)

fried rice with eggs

22
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碗 (wǎn)

bowl

23
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米饭 (mĭfàn)

cooked rice

24
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买单 (mǎidān)

to pay the bill

25
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破费 (pòfèi)

to go to such expense

26
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嘛 (ma)

a modal particle expressing that the situation is obvious

27
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下 (xià)

next