Globalization and Technological Innovations from 1900 to Present

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These flashcards summarize key concepts from a lecture on globalization, technological advancements, and their impacts from 1900 to the present.

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1
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What is the main idea of globalization in the 20th and 21st centuries?

The world has become increasingly interconnected, with rapid movement of information, goods, and people globally.

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What are some key advances that transformed the world post-1900?

Innovations in communication, transportation, agriculture, energy, and medicine.

3
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What impact did container ships have on global trade?

They made global trade cheaper and faster by standardizing shipping containers.

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What are the effects of new communication technologies like social media?

They allow for faster global communication, cultural mixing, and political mobilization.

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What did the Green Revolution achieve?

It significantly increased food production through high yield crop varieties and modern farming techniques.

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What issue arose with the introduction of antibiotics?

The emergence of antibiotic resistance among bacteria.

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What changes did the birth control pill bring to women's lives?

It allowed women to delay pregnancy, focus on education and careers, and reshaped gender roles.

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What are some environmental impacts of technological advancements in agriculture and energy?

Increased pollution, water usage, and environmental damage from chemicals and fossil fuels.

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How did transportation technologies change human mobility?

They made it possible for people to move easily across the globe, leading to suburban development.

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What are some benefits and risks associated with nuclear energy?

It is a highly efficient energy source but poses risks of nuclear accidents and radioactive waste.

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What advancements did medical innovation lead to since post-World War II?

The development of vaccinations, antibiotics, and birth control.

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What was the consequence of the rapid population growth due to the Green Revolution?

It led to massive increases in food availability, but also environmental impacts from increased crop production.