cooking unit 4

한식

Korean food

양식

Western food

중식

Chinese food

간식

snacks; "between meals"

분식

flour based food

탕

soup

찌개

stew

조림

hard-boiled food, boiling with seasoning

찜

steamed dish

볶음

stir-fried

설렁탕

ox bone soup

장조림

beef boiled in soy

갈비찜

beef rib stew

멸치볶음

stir fried anchovies, cá cơm xào

갈비탕

Beef-rib soup

아귀찜

braised monkfish (cá vảy chân hấp)

오징어볶음

stir-fried squid (mực xào)

삼계탕

chicken soup with ginseng

순두부찌개

spicy soft tofu stew

생선조림

braised fish (Cá kho)

계란찜

steamed egg (trứng hấp)

볶음밥

fried rice

썰다

to chop, slice

다지다

to mince, finely chop

버무리다

to mix up, to stir up

담그다

to make (kimchi); to pickle (vegetables, fish); "to soak"

절이다

to preserve in salt

볶다

to stir-fry

굽다

to roast, grill, bake

찌다

to steam (food)

끓이다

to boil something

삶다

to boil (food); to simmer

조리다

to boil down in sauce

두르다

to border, put around, surround; wrap around; turn a wheel

부치다

to fry, to cook in a greased pan

튀기다

to deep fry

불리다

soak,steep

맛이 나다

to taste (có vị ngon)

맛을 보다

to taste, to try (food)

입맛에 맞다

to suit one's taste

간을 보다

to taste (to see if the food is too salty or too bland)

간을 하다

to season with salt or soy sauce

간이 맞다

to be well seasoned (salty enough)

간장

soy sauce

덜

less

섞다

mix, blend

찰떡궁합

perfect match

견과

nuts (quả hạch)

도전하다

to challenge, to attempt

섭취하다

intake; ingestion (to intake; to ingest)

참기름

sesame seed oil

고추장 양념

Pepper paste sauce

독특하다

to be unique; to be peculiar

성분

ingredient, component

채썰다

to julienne; to cut into long thin strips

고춧가루

red pepper powder

든든하다

strong, durable

소스

sauce

청주

clear rice wine

궁중

palace, court

순두부

soft tofu

카네이션

carnation / hoa cẩm chướng

깎다

to cut down

마늘

garlic (tỏi)

식품

food, groceries

콩

a bean; a pea; a soybean

매력적

charming; attractive

싸먹다

wrap up and eat

특유

Unique, peculiar (to something)

껍질

skin; bark; peel; rind; shell

멥쌀

non-glutinous rice gạo tẻ

양파

onion

파

green onion

꼬치

skewered food; food on a stick

무

radish củ cải trắng

어묵

oden, fish cake

피망

green pepper

끼우다

to put in, insert

물엿

corn syrup mạch nha

어버이날

Parents' Day

해물

seafood

나물

Herbs, wild greens

발효

a process of chemical change in food or drink because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into alcohol:

영양

nutrition

향

scent, fragrance

향수

homesickness, nostalgia

단백질

protein

배다

Soak into

오븐

oven

현대화

modernization

달구다

to heat up, to make hot

배즙

pear juice

육수

meat broth, meat stock

호박전

Pan fried zucchini

달콤하다

to be sweet

재다

to measure, weigh

효심

love for one's parents

담백하다

to be mild, light, not strong (flavor)

버섯

mushroom

비슷

similar