AP Biology Summer Work Study Set

0.0(0)
Studied by 0 people
call kaiCall Kai
Locked
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/85

encourage image

There's no tags or description

Looks like no tags are added yet.

Last updated 5:15 PM on 9/2/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

86 Terms

1
New cards

Monomers

single unit

2
New cards

Polymer

many units bound together

3
New cards

Dehydration Synthesis

Builds and forms H2O

4
New cards

Hydrolysis

Breaks and uses H2O

5
New cards

3 Types of Carbohydrates

Monosaccharides, Disaccharides, Polysaccharides

6
New cards

Monosaccharides

Simple ring sugars, glucose and fructose

7
New cards

Disaccharides

Two monosaccharides combined, sucrose and lactose

8
New cards

Polysaccharides

Polymers of monosaccharides; stores energy (starch - plants, glycogen - animals), provides structural support (cellulose - plant cell walls, chitin - makes up exoskeletons).

9
New cards

Lipids

hydrophobic, used for insulation and long term storage (fat)

10
New cards

What are fats and oils made up of

Subunits, glycerol and fatty acids

11
New cards

Waxes

Used for covering/protection

12
New cards

Steroids

Cholesterol and sex hormones (made of four fused rings)

13
New cards

Cholesterol

Essential component of cell membranes, maintains membrane integrity and fluidity, enables animal cells to not need a cell wall, be able to change shape, move freely

14
New cards

Saturated Fats

no double bonds, solid at room temperature

15
New cards

Unsaturated Fats

Double bonds that kink the molecule, liquid at room temperature

16
New cards

Cell Membrane

Glycerol head (hydrophilic), fatty acid tails (hydrophobic)

17
New cards

Proteins (polypeptides)

Polymers made of amino acids which are joined by peptide bonds

18
New cards

What do amino acids form and how many are known

Building blocks for living tissue (enzyme, hemoglobin insulin, keratin, myoglobin [muscles]) — 20

19
New cards

Functions of Proteins

Support, enzymes, transport, defense, hormones, motion

20
New cards

Denatured

Heat causes a protein to lose its shape and its functionality

21
New cards

Main shapes of proteins

Primary, Secondary, Tertiary, Quaternary

22
New cards

Nucleic Acids

Information storing molecules, repeating nucleotides, DNA and RNA

23
New cards

What does a nucleotide consist of

A sugar (deoxy/ribose), phosphate, a nitrogen base (a, t, g, c, u)

24
New cards

What is the chemical mechanism by which cells make polymers from monomers?

dehydration reactions

25
New cards

How many molecules of water are needed to completely hydrolyze a polymer that is 11 monomers long?

10

26
New cards

What best summarizes the relationship between dehydration reactions and hydrolysis?

Dehydration reactions form polymers by removing water, while hydrolysis breaks polymers by adding water.

27
New cards

The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are the α form. Which of the following could amylase break down?

glycogen and starch

28
New cards

What is the classification of lactose?

Disaccharide

29
New cards

What is true about starch and cellulose

both polymers of glucose

30
New cards

Cellulose

major structural component of plant cell walls

31
New cards

Humans can digest starch but not cellulose because

humans have enzymes that can hydrolyze the alpha (α) glycosidic linkages of starch but not the beta (β) glycosidic linkages of cellulose.

32
New cards

What is NOT true about lipids?

They are soluble in water

33
New cards

What is a triglyceride?

a lipid made with three fatty acids and glycerol

34
New cards

What is the principal molecule in butter?

A triglyceride composed of saturated fatty acids.

35
New cards

Large organic molecules are usually assembled by polymerization of a few kinds of simple subunits. What is an exception to this statement?

a steroid

36
New cards

Why are human sex hormones considered to be lipids?

They are steroids, which are not soluble in water.

37
New cards

The bonding of two amino acid molecules to form a larger molecule requires

the release of a water molecule.

38
New cards

There are 20 different amino acids. What makes one amino acid different from another?

different side chains (R groups) attached to an alpha (α) carbon

39
New cards

Upon chemical analysis, a particular polypeptide was found to contain 100 amino acids. How many peptide bonds are present in this protein?

99

40
New cards

Which bonds are created during the formation of the primary structure of a protein?

peptide bonds

41
New cards

What maintains the secondary structure of a protein?

h-bonds

42
New cards

Which type of interaction stabilizes the alpha (α) helix and the beta (β) pleated sheet structures of proteins?

h-bonds

43
New cards

The α helix and the β pleated sheet are both common polypeptide forms found in which level of protein structure?

secondary

44
New cards

The tertiary structure of a protein is the

unique three-dimensional shape of the fully folded polypeptide.

45
New cards

A strong covalent bond between amino acids that functions in maintaining a polypeptide's specific three-dimensional shape is a (an)

disulfide bond.

46
New cards

At which level of protein structure are interactions between the side chains (R groups) most important?

tertiary

47
New cards

Altering which of the following levels of structural organization could change the function of a protein?

Primary, secondary, tertiary, Quaternary (all of them would be changed)

48
New cards

What is true about the 5' end of a polynucleotide strand of DNA is correct?

The 5' end has a phosphate group attached to the number 5 carbon of deoxyribose.

49
New cards

The major purpose of RNA is to

Function in the synthesis of proteins

50
New cards

Which of the following best describes the flow of information in eukaryotic cells?

DNA > RNA > Proteins

51
New cards

Which of the following descriptions best fits the class of molecules known as nucleotides?

a nitrogenous base, a phosphate group, and a pentose sugar

52
New cards

Which of the following are nitrogenous bases of the pyrimidine type?

cytosine and uracil

53
New cards

Which of the following are nitrogenous bases of the purine type?

guanine and adenine

54
New cards

If a DNA sample were composed of 10% thymine, what would be the percentage of guanine? (ASK ABOUT THIS)

40

55
New cards

The difference between the sugar in DNA and the sugar in RNA is that the sugar in DNA

contains one less oxygen atom.

56
New cards

Which of the following statements best summarizes the structural differences between DNA and RNA?

DNA nucleotides contain a different sugar than RNA nucleotides.

57
New cards

If one strand of a DNA molecule has the sequence of bases 5'ATTGCA3', the other complementary strand would have the sequence

3'TAACGT5'.

58
New cards

Beta amylase

an enzyme that breaks down polysaccharides into component monosaccharides - not produced by humans

59
New cards

Beta amylase is most effective in digesting…

cellulose

60
New cards

What biomolecule doesn’t form true polymers?

Lipids (fatty acids)

61
New cards

1. What is the chemical mechanism by which cells make polymers from monomers?

dehydration reactions

62
New cards

A protein’s _________ determines its function.

structure

63
New cards

Saturated fats:

no double bonds, max number of Hs

64
New cards

Unsaturated fats:

have double bonds

65
New cards

The chemical union of the basic units of carbohydrates, lipids, or proteins always produces the byproduct:

water

66
New cards

The primary structure of a protein involves:

Peptide bonds

67
New cards

Proteins, which are tremendously complex molecules, all use as their basic units or building blocks (monomers):

amino acids

68
New cards

Which of the following is one of the primary functions of carbohydrates?

energy storage

69
New cards

Which of the following terms is defined as the process by which water is required to break polymers down into monomers?

hydrolysis

70
New cards

A maltose molecule can be made by bonding two molecules of glucose together via what reaction?

Condensation reaction

71
New cards

Which of the following terms is best defined as a covalent bond formed between two monosaccharides by a dehydration reaction?

Glycosidic linkage

72
New cards

What macromolecule is found only in plants and is described as a polysaccharide consisting entirely of glucose molecules?

starch

73
New cards

What macromolecules are structural carbohydrates

cellulose and chitin

74
New cards

chitin

Arthropods use it to construct their exoskeletons?

75
New cards

Phospholipids are amphipathic. This means that a phospholipid is __________.

both polar and non polar

76
New cards

What are the main components of a triglyceride?

A glycerol backbone and three fatty acids

77
New cards

Where are lipids most commonly found in cells?

Membranes

78
New cards

How many fatty acid chains do phospholipids have?

2

79
New cards

Which structures remains constant when a protein is in its denatured form?

primary structure

80
New cards

Pharmaceutical researchers are often interested in blocking particular receptor proteins on cell surfaces. What chemical property of a molecule would be most important for it to bind a receptor active site?

The molecule’s structural shape

81
New cards

What are the main functions of a protein in the body?

Catalyze cellular reactions, transport biological macromolecules, facilitate muscle contraction, send biological signals to distant parts of the body

82
New cards

Disulfide bonds may be formed in a protein's __________.

tertiary structure

83
New cards

Which protein structure takes advantage of hydrogen bonding, ionic bonds, hydrophobic interactions, and van der Waals interactions?

tertiary structure

84
New cards
85
New cards

Alpha helix and beta sheets are found in the…

secondary structure

86
New cards

Nucleotides contain

a nitrogen base, pentose (5 carbon) sugar, a phosphate group