Ethnic diets

Ten practice flashcards covering key concepts about ethnic diets from the lecture notes.

What does ethnicity refer to?

Members of a group that share a common heritage through history, kinship, religion, language, or territory.

How is culture defined in the notes?

Knowledge, traditions, beliefs and values developed, learned, and shared by members of a society.

What are ethnic diets?

Foods regarded as unique to a particular group defined by a common heritage.

What is the approximate annual growth rate for the market for ethnic diets in the USA?

About 2-3% per annum.

What are some reasons for the growth of ethnic diets?

Diversity in population and international travel (leading to more ethnic restaurants and demand).

What does 'Cuisine' refer to?

Foods and methods of preparation associated with a particular group or region, influenced by locally available ingredients or trade.

Name a North African staple in world cuisines.

Couscous (originally millet-based, now semolina and wheat-based).

Name common Chinese cuisine staples mentioned in the notes.

Rice regions; noodles (made from wheat or rice); dumplings.

Give examples of ethnic diets listed in the notes.

Chinese, Mexican, Italian, French, Thai, Turkish, Indian.

How are ethnic foods related to nutrient intake and public health?

Ethnic foods can be predictors of nutrient intakes (e.g., Bedouin Arab examples) and have been linked to foodborne illnesses, with about a 7% rise in the USA from 1990 to 2000.