Honors Freshman Science Test #1

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First Test of the Year

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52 Terms

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Scientific Method

A method where you make an observation, ask a question, form a hypothesis and analyze your results

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Inductive Reasoning

Look at the experiment, have data, and try to infer

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Deductive Reasoning

If this is true this should happen

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Hypothesis

An educated guess based on information that answers a question

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Scientific Theory

A result tested so many times you can predict why it happens

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Scientific Law

Gives equations or definitions of what may happen most of the time laws don’t work

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Experimental Group

The group that is being tested on and trying to be proven

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Control Group

The untouched original group that is not being tested on

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Experimental Bias

Experimenting and changing the experiment so you get your outcome

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Double- Blind Study

Neither the patient or the doctor knows who is getting the right medicine and who is getting the placebo

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Chemistry

The study of properties of matter, the process that matter undergoes, and the energy changes that accompany those processes

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Mass

The measure of atoms in an object

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Weight

The measure of gravity acting on mass

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Matter

Something that occupies space of possesses mass

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Atom

The smallest unit of an element that maintains its chemical identity

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Element

A pure substance that cannot be broken down into simpler, stable substances and is made of single type of atom

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Compound

A substance that can be broken down into simpler, stable substances; composed of 2 or more type of atoms

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Extensive Property

Depend on amount (Mass, Volume)

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Intensive Property

Do not depend on amount (Density)

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Physical Property

Can be measured or observed without changing (no chemical reaction)

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Chemical Property

Relate to how a substance changes in a chemical reaction

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Physical Change

Does not change the identity of a substance

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Change of State

A physical change in matter

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Solid

A definite shape, definite Volume, low amount of energy, particles packed closely together

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Liquid

Definite volume, indefinite shape, particles closely packed, but not able to flow

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Gas

Indefinite shape, indefinite volume, particles far apart able to shoot about freely P

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Plasma

High energy places, taking gas and adding more energy as you tear electrons off

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Reactant

A chemical substance at the start of the reaction

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Product

A substance at the end of the chemical reaction

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Mixture

A compound made up of two or more chemical components that causes no chemical reaction

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Homogenous Mixture

Many components mixed together so well you cannot see each individual component

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Heterogenous Mixture

A mixture that is not mixed together and you can see the component of it

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Solution

A homogenous mixture of two or more substances

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Pure Substance

Substances made of one type of atom or molecule

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Element

A substance that cannot be broken down further

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Periodic Table

A table that organizes elements in order of atomic number

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Metal

A substance that has high electrical and thermal conductivity

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Nonmetal

A substance that does not have high electrical and thermal conductivity

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Metalloid

An element whose chemical and physical properties fall in between metal and non-metal

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Si Measurement

A system of units meant for science

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Density

The measurement of how heavy something is for its size

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Conversion Factors

A number used to change on set of units to another

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Precision

A measure of how close measurements are to one another

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Accuracy

Measuring how close the measure value to the standard value is

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Percent Error

Measures the difference between and observed value and theoretical value

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Percent Error Formula

(Experimental Value-Accepted Value)/Accepted value x100

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Significant Figures

The number of rounded digits needed to determine precision of measurement

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Directly Proportional

Two physical quantities that are directly proportional

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Inversely Proportional

When the value of one quantity increases the other decreases

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What process took place during the beaker observations

Diffusion the food dye was diffusing throughout the glass

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What causes diffusion to happen in the beaker observations labs?

Because the food coloring is going from areas of high concentration to areas of low concentration

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What type of data were we collecting in the beaker observations lab?

Inductive - because we are pulling from many observations to get a conclusion. We were collecting quantitative data