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central idea of molecular biology
DNA stores information → RNA copies it → Proteins are made
Carbohydrates
are made of carbon, hydrogen and oxygen → quick energy and energy storage
Monosaccharide
one sugar → glucose, fructose, ribose
Disaccharide
two sugars → maltose, sucrose
Polysaccharide
many sugars → starch, glycogen, cellulose
Lipids
insoluble in water: fatty acids, triglycerides, phospholipids, steroids
Triglycerides
1 glycerol + 3 fatty acids → long-term energy storage, insulation, membrane structure
Fatty acids
saturated = no double bonds, unsaturated = one or more double bonds
Phospholipids
hydrophilic phosphate head, two hydrophobic fatty acid tails → phospholipid bilayer (cell membrane)
Proteins
made of amino acids (join by condensation reactions → form peptide bond)
functions of proteins
enzymes, antibodies, transport proteins, hormones, receptors, muscle contraction, structural support → protein shape determines protein function
Enzymes
biological catalysts → speed up reactions, are not used up, lower activation energy, have an active site and are substrate specific
factors affecting enzymes
temperature and pH (can cause denaturation → changes active site, substrate no longer fits), substrate concentration
DNA Replication
happens before cell division, semi-conservative: each new DNA molecule contains one old and one new strand
important enzymes for DNA replication
Helicase, DNA polymerase
Genetic code
tells a cell how the sequence of bases in mRNA is converted into amino acids to make proteins, read in groups of three bases called codons
codons
each codon = 3 bases, each codon codes for one amino acid, bases are read once only, degenerate because several codons can code for the same amino acid
Gene expression
using the information in a gene to produce a functional product → usually a protein or sometimes functional RNA, basically transcription and translation
gene expression controls
cell specialization, growth, development, metabolism, response to environment