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respiration
the process that releases energy from food in the presence of oxygen
anaerobic
process that does not require oxygen
aerobic
process that requires oxygen
glycolysis
first set of reactions in cellular respiration during which a molecule of glucose is broken into 2 molecules of pyruvic acid
mitochondrion
cell organelle that converts the chemical energy stored in food into compounds that are more convenient for the cell to use
krebs cycle
second stage of cellular respiration in which pyruvic acid is broken down into carbon dioxide in a series of energy-extracting reactions
electron transport chain
series of electron carrier proteins that shuttle high-energy electrons during ATP-generating reactions
fermentation
process by which cells release energy in the absence of oxygen
producer
an organism that creates its own food, typically through photosynthesis (using sunlight) or chemosynthesis (using chemical energy)
lactic acid fermentation
an anaerobic process that converts glucose into cellular energy and lactic acid
alcoholic fermentation
an anaerobic biochemical process where organisms like yeast or bacteria convert sugars into ethanol and carbon dioxide