CAFE BOUTIQUE PIANO Menu Flashcards

Sixty vocabulary flashcards based on the brunch, appetizers, pastas, entrees, and beverage selections from the CAFE BOUTIQUE PIANO menu.

Make your own omelette

Brunch item served with a small Caesar salad for $22$.

Fried eggs

Brunch item served with pork sausages, toasted baguette & petite potatoes for $22$.

Beef Crepes

Brunch served with a cream sauce & locally sourced mushrooms for $18$.

Croissant with smoked salmon, scrambled eggs & spinach

Brunch Served with a side salad for $19$.

Croissant with melted brie cheese, prosciutto & pears

Brunch Served with a side salad for $19$.

Salmon avocado toast

Brunch Served with a fried egg for $20$.

Berry parfait

Brunch Served with granola & honey for $8$.

Homemade cottage cheese pancakes

Brunch Served with mixed berry compote and fresh strawberries for $18$.

French Toast

Brunch dish served with a mixed berry compote & fresh strawberries for $18$.

Bouillabaisse

Soup A provencal fish stew, made fresh daily, priced at $12/20$.

Spicy gazpacho soup

Soup Chilled tomato-based soup with cucumbers & grilled shrimp for $17$.

Arugula salad with beets

Salad served with balsamic, caramelized walnuts and feta cheese for 17

Salmon Avocado salad

Salad containing cucumbers and a creamy avocado dressing for $23$.

Burrata salad

Salad served with cherry tomatoes, fresh seasonal berries & drizzled with balsamic glaze for $21$.

Greek Salad

Salad served with tomatoes, bell peppers, cucumbers, kalamata olives, fetta, olive oil & balsamic glaze for $14$.

Caesar salad

Salad topped with shaved parmesan and crunchy croutons for $14$.

Grilled shrimp with spicy pineapple glaze

An appetizer dish priced at $19$.

Baked New Zealand Mussels

Appetizer topped with capelin caviar, a hint of garlic, mayo, and melted mozzarella for $18$.

Italian caprese bruschetta

Appetizer served with mozzarella and balsamic reduction for $12$.

Homemade Chicken Liver Plate

Appetizer served with toasted baguette for $17$.

Cheese board

A board priced at $13/23$ containing grana padano, gorgonzola, pistachio and truffle pecorino, baguette, honey, walnuts & pears.

Meat board

A board priced at $13/23$ with italian deli meats, kalamata olives, pickles, sun-dried tomatoes & toasted baguette.

Grilled veggie board

Board featuring grilled zucchini, eggplant slices, bell peppers with garlic yogurt dip & baguette for $20$.

Toasted baguette

An individual item priced at $5$.

Pepperoni Pinza Romana

Pinza Romana served with kalamata olives, red peppers and sweet & spicy tomato sauce for $22$.

BBQ Chicken Pinza Romana

Pinza Romana served with caramelized onions, bacon and melted mozzarella for $22$.

Porcini mushroom Pinza Romana

Pinza Romana served with cream sauce, melted mozzarella and parmesan cheese for $22$.

Margherita pinza romana

Pinza Romana served with tomato basil sauce, melted mozzarella, fresh basil leaves and Italian herbs for $21$.

Prosciutto pinza romana

Pinza Romana topped with melted mozzarella, fresh arugula, and balsamic glaze for $24$.

Spaghetti Con Polpette

Homemade beef meatballs served with marinara sauce and pecorino romano cheese for $22$.

Rigatoni with chorizo

Pasta served with homemade tomato basil sauce and parmesan cheese for $21$.

Spaghetti primavera with Italian pesto

Pasta served with roasted asparagus, bell peppers, sun-dried tomatoes & pine nuts for $20$.

Spaghetti with sauteed shrimp

Pasta served with kalamata olives, cherry tomatoes, garlic & white wine reduction for $24$.

Chicken & mushroom mafaldine

Pasta served with a homemade creamy garlic parmesan sauce for $23$.

Rigatoni con burrata

Pasta served with a cream sauce, bell peppers, spinach, sun-dried tomatoes, smoked paprika and fresh burrata for $22$.

Rigatoni alla Vodka

Pasta served with sautéed shrimp and parmesan cheese for $24$.

Spaghetti frutti di mare

Pasta served with sautéed shrimp, mussels in red sauce with anchovies, capers and parmesan cheese for $24$.

New Zealand mussels in a creamy gorgonzola sauce

Entree item with tomatoes, garlic, fresh parsley and toasted baguette for $27$.

Chicken stroganoff

Entree served with mashed potatoes for $26$.

Duck confit with cherry sauce

Entree served with mashed potatoes and green beans for $37$.

Braised Lamb Shank

Entree served with mashed potatoes, smoked bacon, green beans, chilli peppers, and red wine reduction for $43$.

Pork shank with mushroom risotto

Entree served with locally sourced mushrooms for $40$.

Filet mignon with red wine reduction

Entree served with sautéed asparagus & baker pear for $45$.

Filet mignon with creamy peppercorn sauce

Entree served with roasted potatoes and grilled zucchini for $45$.

Braised beef short rib

Entree served with locally sourced mushrooms, green peas & petite potatoes for $41$.

Baked grouper with creamy spinach sauce

Entree served with red bell peppers, lemon slices & rice for $32$.

Chilean sea bass

Entree served with a saffron risotto for $42$.

Baked salmon with champagne cream sauce

Entree served with broccoli and green peas for $32$.

creme brule

A dessert item priced at $9$.

tiramisu

A dessert item priced at $11$.

roasted pear with honey and cinnamon

Dessert served with vanilla ice cream and almond flakes for $12$.

homemade viennese apple strudel

Dessert served with vanilla custard and chocolate for $15$.

Caramel Fudge Cheesecake

A dessert item priced at $11$.

Chocolate Brownie

A dessert item priced at $10$.

Affogato

A coffee and ice cream based item priced at $9$.