Insulin and Diabetes

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29 Terms

1
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What is the difference between T1D and T2D?

  • type 1 = loss of insulin production

  • type 2 = receptors are resistant to insulin or insufficient secretion of insulin

2
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Where is insulin produced?

Where is glucagon produced?

  • insulin = pancreatic beta cells

  • glucagon = pancreatic alpha cells

3
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What are causes of hyperglycaemia?

  • loss insulin-stimulated glucose uptake (so build-up of glucose in blood)

  • loss of insulin repression of gluconeogenesis

  • loss of insulin repression of glycogen breakdown

4
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How does insulin repress gluconeogenesis and glycogen breakdown?

  • acts as a off switch for these processes

5
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What percentage of diabetes are type 1?

  • 5-10%

6
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Why do T1D produces no/little insulin?

  • due to pancreatic beta cells being destroyed by immune system = autoimmune disorder

7
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How do T2D cells respond to insulin?

  • cells are in an insulin-resistant state

8
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How do beta cells try to compensate for insulin resistance in T2D?

What are drawbacks?

  • produce more insulin

  • once beta cells can no longer produce enough insulin to combat the resistance = T2D

9
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What are factors that increase likelihood of developing T2D?

  • obesity

  • lack of exercise

  • diet

  • genetic factors (increase likelihood of parent, sibling or child has T2D)

10
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When are T1D symptoms made apparent?

  • rapid onset of symptoms

  • typically severe e.g. ketoacidosis which requires hospitalisation for treatment

11
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What percentage of women develop gestational diabetes?

When does it typically develop?

When does it disappear?

  • 25% women

  • during 2nd trimester

  • after birth of child (so temporary condition)

12
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What are tests used to diagnose diabetes?

  • fasting glucose test

    • no food or drink (except water) for 8-10 hrs then test blood glucose

  • random glucose test

  • glucose tolerance test

  • HBA1c test

13
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How is a glucose tolerance test conducted?

  • patient fasts for at least 8 hrs

  • blood glucose measured immediately before and after drinking 75g of glucose dissolved in water

14
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What are the values for fasting/ random glucose test?

  • normal = 3.9-5.9mmol/L

  • prediabetes = 5.5 - 6.9 mmol/L

  • diabetic = >7mmol/L

15
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What are the values for the glucose tolerance test?

  • 11.1 mmol/L indicates diabetes

  • 7.9-11.1 indicates impaired glucose tolerance

16
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What is HBA1c?

What does this help to measure?

What does it help to diagnose?

  • glycated blood that is the binding of haemoglobin A and glucose

  • measures the average blood glucose levels over the last 3 months (average RBC life span)

  • T2D, T1D develops quickly (normally quicker than 3 months so might not catch in a HBA1c test)

17
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What are values for HBA1c test?

  • >48mmol/mol indicates diabetes

  • 42-48mmol/mol indicates risk of developing diabetes

18
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What is BP goal for diabetics?

What is HBA1c goal for diabetics?

What is total cholesterol level goal for diabetics?

  • <130/80mmHg

  • 448mmo

  • no greater than 5

19
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What are symptoms of diabetes (more acute)?

  • dehydration

  • frequent urination

  • fatigue

  • nausea and vomiting

  • polyphagia (increased hunger)

  • weight loss (T1D)

  • UTI and thrush (glucose in urine)

  • poor wound healing

  • blurry vision

20
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How does Diabetic ketoacidosis (DKA) occur?

  • due to glucose being unavailable body uses fat as an energy source

  • free fatty acids are converted to ketones by the liver → energy source

  • ketones cause blood to become more acidic

  • life threatening

21
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When should T1D ketone levels be checked?

  • at time of diagnosis

  • during an illness (when patient is ill)

  • during a growth spurt

  • when insulin is taken incorrectly

22
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What are symptoms of DKA?

  • extreme thirst

  • frequent urination

  • nausea

  • vomiting

  • confusion

  • irritability

  • loss of consciousness → coma → death

23
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What indicates DKA?

  • ketones present in urine

  • high blood glucose levels

  • fruity smelling breath

24
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What is treatment for DKA?

  • fluid replacement, insulin and mineral replacement

25
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What are chronic complications of Diabetes?

  • vascular damage

  • high BP

  • neuropathy

  • nephropathy

  • retinopathy

  • increased risk of CV risk

26
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What are regular checks diabetics should do?

  • regular eye, kidney, BP, foot checks

27
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When should a diabetic be put on a primary prevention statin?

  • if >40 y/old or been diagnosed for 10+ years

28
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How does diabetic foot occur?

  • due to either nerve damage leading to sensation loss in peripherals or due to poor blood flow to feet

  • patient cant feel cuts so go unnoticed - infection

  • no blood flowing - area cant heal

29
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If a mother has poorly controlled diabetes, what are risks in pregnancy?

  • increased risk of miscarriage, stillbirth and birth defects