Unit 1 Quizizz Review

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38 Terms

1
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Why do lipids provide longer lasting energy than Carbohydrates?

They have many more C-H bonds

2
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All of the following are correct about enzymes EXCEPT?

they enable reactions to occur that would not normally occur

3
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Alpha helix and beta pleated sheets are part of what level of protein structure?

secondary

4
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Which of the following is the process used to bond the monomers together?

Dehydration Synthesis

5
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Which of the following is not a lipid?

enzymes

6
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A large molecule made up of many similar or identical subunits.

Polymer

7
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Enzymes and hormones are both examples of:

proteins

8
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What makes up a protein?

Amino Acid

9
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What are the building blocks of a lipid?

1 glycerol and 3 fatty acids

10
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The structural level of a protein least affected by hydrogen bonds is

primary level

11
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How many molecules are required to hydrolyze a polymer that is 10 monomers long?

9

12
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Which of the following is not an RNA nitrogenous base?

Thymine

13
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What makes up the cell membrane?

Lipid Bilayer

14
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Which of these describes a saturated fatty acid?

All C-H bonds are full, They form straight chains, They are solids at room temp.

15
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Which of these describes hydrolysis?

P + WATER ------> M + M

16
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What are the monomers of carbohydrates?

Monosaccharides

17
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Fats & oils are examples of this type of macromolecule

Lipids

18
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If someone is lactose intolerant, they lack the enzyme _____.

lactase

19
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Which biomolecule is mainly hydrocarbons and therefore very hydrophobic?

lipid

20
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Peptide bonds are formed when _ link to form a polymer.

amino acids

21
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How does your body use lipids?

energy storage and insulation

22
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Amylase breaks down alpha-glycosidic linkages. Which of the following could amylase break down?

glycogen and starch

23
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What element is found in proteins but not carbs nor lipids?

nitrogen

24
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When water is added to split a molecule, the reaction is known as a(n) __ reaction.

hydrolysis

25
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The three elements that make up most of all 4 types of macromolecules

Carbon, Hydrogen, & Oxygen

26
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Which functional group is a base?

Amine

27
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Enyzmes are a very important type of protein used to

Speed up chemical reactions

28
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Monomer that forms DNA and has a phosphate group, a sugar, and a nitrogen-containing base

Nucleotide

29
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A series of amino acids linked in a linear fashion

Polypeptide

30
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C6H12O6 is the formula for which sugar?

glucose

31
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on an enzyme, the site that attaches to a substrate

Active site

32
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DNA & RNA are examples of this type of macromolecule.

Nucleic Acids

33
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Breads, rice, & pasta are examples of foods that contain this macromoleucle

Carbohydrates

34
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Which of the following environmental changes could denature an enzyme?

pH too low

35
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Beans, seeds, and meats are a few examples of foods with this macromoleucle.

Proteins

36
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Which of the following is correct about the molecule cholesterol?

it is hydrophobic

37
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Organelles increase

efficiency and allow specialization with in a cell.

38
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Which of the 4 major macromolecules provides a quick burst of energy?

Carbohydrates