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30 fill-in-the-blank flashcards covering balanced diet, malnutrition, digestion stages, cholera, teeth, dental health, digestive enzymes, bile, stomach acid, and absorption adaptations.
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A balanced diet contains carbohydrates, proteins, lipids, vitamins, minerals, dietary fibre and in the correct proportions.
water
The PEM disorder caused by a lack of protein, often giving children a swollen abdomen, is called .
kwashiorkor
The most severe form of protein-energy malnutrition, lacking both protein and energy, is .
marasmus
Ingestion is the taking of substances into the body through the .
mouth
The breakdown of large insoluble molecules into small soluble molecules is known as digestion.
chemical
The movement of digested food molecules through the intestinal wall into the blood is called .
absorption
Vibrio cholerae causes diarrhoea by producing a that stimulates chloride ion release.
toxin
Accumulation of chloride ions in the intestinal lumen lowers the , drawing water out of cells.
water potential
Severe diarrhoea can be treated effectively with oral therapy.
rehydration
Chisel-shaped teeth used for biting and cutting are the .
incisors
Pointed teeth specialised for tearing and holding are the .
canines
Larger flat-surfaced teeth with ridges for grinding are the and molars.
premolars
Bacteria in dental plaque metabolise sugars to produce that dissolve enamel.
acids
Brushing with toothpaste helps strengthen enamel and reduce decay.
fluoride
The carbohydrase that digests starch to maltose is .
amylase
The enzyme that converts maltose to glucose on intestinal membranes is .
maltase
The protease produced in the stomach is .
pepsin
The protease secreted into the duodenum from the pancreas is .
trypsin
Lipase breaks lipids into fatty acids and .
glycerol
Hydrochloric acid in the stomach provides an optimum of about for pepsin activity.
pH 2
Bile is to neutralise the acidic chyme from the stomach.
alkaline
Bile breaks large fat droplets into smaller ones in a process called .
emulsification
Emulsification is an example of digestion, not chemical digestion.
mechanical
Glucose and amino acids are absorbed into the network inside each villus.
blood capillary
Fatty acids and glycerol leave the villus via the .
lacteal
The wall of each villus is cell thick, shortening the diffusion distance.
one
Tiny projections on villus cells that further increase surface area are called .
microvilli
Amylase is produced in both the mouth and the .
pancreas
Most absorption of water takes place in the , though some occurs in the colon.
small intestine
Mechanical digestion in the stomach is achieved by the action of its muscular walls.
churning