1/12
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
What is the purpose for todays lab?
To determine the weight percentage of reducing sugars in a diluted fruit juice sample which contains fructose.
As well, we will test a sucrose solution to see if it is a reducing sugar.
Two common types of monosaccharides
glucose
galactose
fructose
ribose
What organ uses glucose for fuel?
the brain
what molecule for plants and animals acts as a store for glucose?
animals → glycogen
plants → starch
Calculation question
final and initial
convert microlitres into mL
microlitres x 10^-3 = mL
then
final/initial = dilution factor
Whats the glucose cell in plant wall and which bond connects it?
Cellulose and B-1,4 glycosidic links
Function of polysaccharides
primarily function as energy storage and structural support.
Is lactose a reducing sugar?
Yes, because it has an anomeric carbon available for bonding.
Reducing sugar
A reducing sugar is a sugar that has a free aldehyde or ketone group capable of acting as a reducing agent, allowing it to donate electrons in redox reactions (e.g., glucose, maltose, lactose).
What is Maillard reaction?
Reaction of a reducing sugar and amino acid to give browned colour of food.
Most important monosaccharides
pentose
hexose
General structural formula for carb
(CH2O)n
Aldehydes vs Ketones
Aldehydes have carbonyl at the end, ketones have carbonyl in the middle