BIOCHEM QUIZ 5

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13 Terms

1
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What is the purpose for todays lab?

To determine the weight percentage of reducing sugars in a diluted fruit juice sample which contains fructose.

  • As well, we will test a sucrose solution to see if it is a reducing sugar.

2
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Two common types of monosaccharides

  1. glucose

  2. galactose

  3. fructose

  4. ribose

3
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What organ uses glucose for fuel?

the brain

4
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what molecule for plants and animals acts as a store for glucose?

animals → glycogen

plants → starch

5
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Calculation question

final and initial

convert microlitres into mL

microlitres x 10^-3 = mL

then

final/initial = dilution factor

6
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Whats the glucose cell in plant wall and which bond connects it?

Cellulose and B-1,4 glycosidic links

7
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Function of polysaccharides

primarily function as energy storage and structural support.

8
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Is lactose a reducing sugar?

Yes, because it has an anomeric carbon available for bonding.

9
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Reducing sugar

A reducing sugar is a sugar that has a free aldehyde or ketone group capable of acting as a reducing agent, allowing it to donate electrons in redox reactions (e.g., glucose, maltose, lactose).

10
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What is Maillard reaction?

Reaction of a reducing sugar and amino acid to give browned colour of food.

11
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Most important monosaccharides

  1. pentose

  2. hexose

12
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General structural formula for carb

(CH2O)n

13
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Aldehydes vs Ketones

Aldehydes have carbonyl at the end, ketones have carbonyl in the middle