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194 Terms

1
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Coliforms are members of what family?

Enterobacteriaceae

2
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True/False: Coliforms do NOT ferment lactose

FALSE

3
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Non-coliform enterics do NOT ferment lactose but are still part of the enteric flora

4
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Which of the following are characteristics of coliforms?

5
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I- Gram negative

6
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II- Non-spore forming rods

7
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III- lactose fermenting (w/ acid and gas production)

8
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IV - part of normal enteric flora

9
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V- found in the environment

10
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VI- found in feces of warm flood animals

All

11
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The following bacteria are examples of what?

12
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Enterobacter, Klebsiella, Citrobacter, Escherichia

Coliforms

13
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What is the difference between coliforms and non-coliform enterics?

Coliforms are lactose fermenting while non-coliform enterics do NOT ferment lactose

14
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15
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Both are still part of enteric flora

16
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What is used as a bacterial indicator of the sanitary quality of food and water?

Coliforms

17
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What are two reasons why coliforms are used as water quality indicators?

  1. Coliforms are associated with sources of pathogens
18
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  1. Analysis for coliforms is simple, economical and efficient
19
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What method do we use to measure the total number of coliforms present in a sample?

Multiple Tube Fermentation Method

20
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What three groups of microorganisms are found in soil?

Bacteria, Actinomycetes, and Fungi

21
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Glycerol Yeast Extract Agar (GYEA) isolates what group of microorganisms?

Actinomycetes due to the agar not having enough nutritive value for typical bacteria or fungi

22
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Tryptic Soy Agar (TSA) isolates what group of microorganisms?

Broad range of bacteria but not fungi

23
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Sabouraud Dextrose Agar (SDA) with addition of Ampicillin/Streptomycin isolates what group of microorganisms?

Fungi. Without the addition of Ampicillin/Streptomycin, the media would support the growth of bacteria

24
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What describes ALL microbial agents, both natural and synthetic, used to treat bacterial infections?

Antimicrobials

25
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What are natural antimicrobial agents produced by microorganisms

Antibiotics

26
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Penicillin is produced by the mold _ and is an example of a(n)_.

Penicillium notatum; Antibiotic

27
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Bactericidal:

28
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A. Kills the microbe

29
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B. Stops the growth but does not kill the microbe

A. Kills the microbe

30
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Bacteriostatic:

31
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A. Kills the microbe

32
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B. Stops the growth but does not kill the microbe

B. Stops the growth but does not kill the microbe

33
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What is the standard tool for measuring the effectiveness of antimicrobials against pathogenic microorganisms?

Kirby-Bauer test or disk diffusion test

34
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The size of the "zone of inhibition" depends upon

Sensitivity of the bacteria to the specific microbial agent

35
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If a clear zone appears around the disk, is the organism susceptible or resistant to the antimicrobial?

Susceptible

36
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Brilliant Green Lactose Bile Broth (BGLB) is what type of medium?

Selective and differential

37
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How does Brilliant Green Lactose Bile (BGLB) have selective media characteristics?

The broth contains bile and brilliant green dye which inhibit the growth of gram (+) organisms

38
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How does Brilliant Green Lactose Bile (BGLB) have differential media characteristics?

The broth contains lactose as the main source for fermentation, only organisms that can ferment lactose will grow

39
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What indicates a positive result after inoculation of Brilliant Green Lactose Bile (BGLB)?

Turbidity (cloudiness) in the broth and gas bubbles in the Durham tubes

40
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What is the formula to calculate the original cell density (CFU/mL)?

of colonies / (volume plated * dilution)

41
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What is the largest majority of microbes found in the soil?

Saprophytes

42
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What microorganism can break down organic matter to enrich the soil?

Saprophytes

43
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Which two microbes are responsible for about 2/3rds of the antibiotics used today?

Actinobacteria and fungi

44
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What type of media is Tryptic Soy Agar (TSA)?

Non-selective

45
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Where do fecal coliforms live?

The digestive tract of animals

46
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What are the 4 bacteria that make up the total number of coliforms?

Enterobacter, Klebsiella, Citrobacter, or Escherichia

47
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How can the number of total coliforms in a water sample be determined by statistical estimation?

Most probable number (MPN) test

48
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Why are the number of total coliforms tested by multiple series of Durham fermentation tubes and not a plate count method?

Non-coliform microorganisms in the sample would interfere if a plate count method was used

49
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What is the presumptive test?

One looks for bacteria capable of fermenting lactose with gas production. The MPN can also be estimated during this test

50
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What is the confirmed test?

Positive tubes from the presumptive test are confirmed to contain coliforms through BGLB inoculation (selective and differential for coliforms)

51
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What is the completed test?

Test if growth is present on an EMB or HE plate to further confirm the presence of coliforms

52
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Which bacteria (gram negative/positive) have a harder time being killed by antibiotics?

Gram negative bacteria are harder to kill due to the presence of an outer membrane

53
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What media and bacterial dilution is used to insure the diffusion of the antibiotic is standardized every laboratory use?

Mueller-Hinton Agar and 1x10^8 CFU/mL

54
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Microbial growth at temperatures higher than 45 C

Thermophiles

55
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Microbial growth that will not grow at temperatures less than 40 C

Obligate thermophiles

56
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Microbial growth at temperatures below 40 C

Facultative thermophiles

57
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Microbial growth at temperatures above 80 C

Extreme thermophiles

58
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As hydrogen ions increase, the pH ___

Decreases

59
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Microbial growth below pH 5.5

Acidophiles

60
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Microbial growth between pH 5.5-8.5

Neutrophiles

61
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Microbial growth above pH 8.5

Alkaliphiles

62
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True/False: Regardless of their habitat, bacteria maintain a near-neutral internal environment

True

63
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Describe the effects of culturing in vitro during fermentation and protein metabolism?

Fermentation: Acid is a byproduct which can destroy enzyme integrity

64
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Metabolism: Alkaline is a byproduct which can destroy enzyme integrity

65
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What is the difference between aerobic and anaerobic?

Aerobic: ability to live in the presence of oxygen

66
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Anaerobic: inability to live in the presence of oxygen

67
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Classify the organism: Requires oxygen for respiration

Obligate (strict) aerobe

68
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Classify the organism: Grow in the presence or absence of oxygen

Facultative anaerobe

69
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Classify the organism: small amounts of oxygen are lethal

Obligate (strict) anaerobe

70
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Classify the organism: Doesn't require oxygen and are not adversely affected by it

Aerotolerant

71
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Classify the organism: Survive only in environments containing lower than atmospheric levels of oxygen

Microaerophiles

72
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We can use ___ to determine if an organism is aerobic or anaerobic by observing its growth patterns in the media

Thioglycolate

73
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Thioglycolate broth is a ___ ___ media

Nonselective enriched

74
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Identify the organism: Will grow at the top of the media where oxygen is most plentiful

Obligate (strict) aerobe

75
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Identify the organism: Will grow throughout the medium but will appear denser at the top

Facultative anaerobe

76
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Identify the organism: Will only grow in the lower regions of the medium

Obligate (strict) anaerobes

77
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Identify the organism: Will grow uniformly throughout the medium

Aerotolerant

78
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What is the indicator for the presence of oxygen in Anaerobic jars?

Methylene blue

79
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What components make a gas pack in an Anerobic jar?

NaBH4 (Sodium borohydride), NaHCO3 (Sodium bicarbonate) and palladium (catalyst)

80
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What type of media is Eosin Methylene Blue (EMB) agar?

Selective and differential

81
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How is Eosin Methylene Blue (EMB) agar selective?

It inhibits the growth of gram positive bacteria

82
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How is Eosin Methylene Blue (EMB) agar differential?

Lactose fermenters are colored colonies while non-lactose fermenters are colorless colonies

83
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What type of media is Hektoen Enteric (HE) agar?

Selective and differential

84
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How is Hektoen Enteric (HE) agar selective?

It inhibits the growth of gram positive bacteria

85
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How is Hektoen Enteric (HE) agar differential?

Bacteria that ferment carbohydrates turn yellow and bacteria that undergo hydrogen sulfide reduction produce black precipitate

86
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Formation of metallic green colonies on Eosin Methylene Blue (EMB) agar indicate?

E.coli (lactose fermenters)

87
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Formation of brown centered colonies on Eosin Methylene Blue (EMB) agar indicate?

Enterobacter aerogenes

88
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Formation of black colonies on Hektoen Enteric (HE) agar indicate?

Salmonella (hydrogen sulfide reduction)

89
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Formation of green colonies on Hektoen Enteric (HE) agar indicate?

Shigella

90
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Formation of yellow colonies on Hektoen Enteric (HE) agar indicate?

Fermentation of carbohydrates

91
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What is the process by which competent bacterial cells pick up DNA from the environment and make use of the genes it carries?

Bacterial Transformation

92
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What are closely linked genes that help regulate protein synthesis?

Operons

93
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What is the name of the promoter on arabinose operon?

Pbad

94
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What are the three structural genes in arabinose operon that code for enzymes used to digest arabinose?

araB, araA and araD

95
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What is the binding protein that attaches to the promoter of arabinose operon and acts as an on/off switch?

araC

96
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True/False: RNA polymerase can attach and transcribe genes on arabinose operon with and withOUT the presence of arabinose

FALSE. RNA polymerase can only attach to the promoter through the binding of arabinose to araC

97
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What is added to media to keep the pH range neutral after production of acid and base products?

Buffers

98
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What components make up Thioglycolate broth?

Yeast extract- for nutrients

99
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Sodium thioglycolate- to lower the amount of oxygen in media

100
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Resazurin- color indicator for oxygen that turns pink