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Flashcards covering key concepts related to carbohydrates and lipids, including their structures, functions, and examples.
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Glucose + Fructose
A disaccharide also known as sucrose.
Glucose + Galactose
A disaccharide also known as lactose.
Polysaccharides
Carbohydrates that are made up of many glucose molecules linked together.
Starch
A common polysaccharide found in plants.
Glycogen
A common polysaccharide stored in animals.
Triglycerides
A type of lipid that serves as the main form of stored energy in the body.
Function of Triglycerides
C-H bonds
Bonds that store energy in triglycerides.
Glycerol
The backbone molecule of triglycerides.
Fatty acid tails
Components of triglycerides that can vary in structure and saturation.