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Material safety data sheets (MSDSs) include reactivity data. This includes information on a molecular reaction that creates an uncontrolled release of energy. This is known as
A. hazardous waste
B. polymerization
C. flammability
D. ventilation control
B. polymerization
Many items processed through a facility’s decontamination area do not require
A. cleaning
B. disinfecting
C. wiping
D. sterilization
D. sterilization
The decision as to whether to purchase, lease, or rent equipment is made by which of the following?
A. Biomed department
B. Central Service department
C. physicians and other users of the equipment
D. hospital administration
D. hospital administration
Pouches for packaging are designed with paper on one side of the pouch for which of the following reasons?
A. for visibility purposes
B. to adapt to standards
C. because it is less expensive
D. to adapt to steam sterilization
D. to adapt to steam sterilization
OSHA has adopted a STEL (short term excursion limit) of which of the following for EtO?
A. 6.5 ppm
B. 5 ppm
C. 7.5 ppm
D. 10 ppm
B. 5 ppm
Which of the following would be considered an informal communication in the workplace?
A. written status report
B. email
C. team-building session
D. team status meeting
B. email
There are certain steps that are taken when interviewing a person. The initial discussion of mutual topics of interest is considered
A. passive communication
B. performance conversation
C. transitional conversation
D. open-ended questioning
D. open-ended questioning
Pouches are often used for which of the following types of items?
A. large
B. heavy
C. lightweight
D. bulky
C. lightweight
In terms of the FDA’s medical device classification, most types of sterilization equipment, and biological and chemical indicators are considered to be which of the following?
A. Class I
B. Class III
C. Class III-A
D. Class II
D. Class II
In terms of the plastic/paper pouch, each of the following should appear in the labeling of package except for:
A. package assembler’s name or initials
B. temperature and humidity in which it was stored
C. date wrapped
D. storage location
B. temperature and humidity in which it was stored