Hunan Taste House Specialties & Traditional Dishes

Vocabulary flashcards summarizing the signature dishes, appetizers and traditional entrées featured on the Hunan Taste menu.

Hunan Duck

Turnover roasted duck, carved tableside and served with scallions, hoisin sauce and pancakes.

Peking Duck

Roasted duck known for its crisp skin; carved and served with scallions, hoisin sauce and pancakes (half or whole).

Surf & Turf

Lobster meat and shrimp sautéed in white sauce paired with sliced filet mignon in brown sauce.

Dragon & Phoenix

Combination entrée of seafood and poultry (lobster/shrimp with crispy chicken) presented in two sauces.

Grand Marnier Shrimp

Crispy jumbo shrimp tossed with fresh fruit, cashew nuts and a sweet golden Grand Marnier sauce.

Tangerine Scallops

Succulent jumbo scallops sautéed in a spicy tangerine-flavored sauce, garnished with broccoli.

General Tso's Shrimp

Crispy jumbo shrimp coated in the restaurant's tangy General Tso's sauce.

Hunan Shrimp with Walnuts

Crispy shrimp in a spicy red sauce accompanied by walnuts.

Seafood Delight in a Bird's Nest

Lobster, shrimp and scallops with vegetables in light brown sauce, served in an edible crispy basket.

Lake Tung Ting Duet

Stir-fried jumbo shrimp and sliced chicken with mixed vegetables in a delicate egg-white sauce.

Sizzling Triple Delight

Lobster, shrimp and scallops with vegetables in tangy brown sauce, presented on a sizzling platter.

Seafood Country Style

Sautéed beef, chicken and pork with vegetables in spicy peppercorn sauce on a sizzling platter.

Triple Crown

Sliced pork, beef and chicken sautéed with assorted vegetables in spicy garlic sauce.

Empire Seafood Combo

Jumbo shrimp, scallops, lobster meat and vegetables in a spicy Chengdu sauce.

Hunan Lamb

Leg of lamb sliced and stir-fried with celery, water-chestnuts and yellow peppers in spicy black-bean sauce.

Sautéed Seafood Combo

Jumbo shrimp, scallops and lobster meat in a light scallion sauce, served in a hot chafing dish.

Mongolian Lamb

Lamb stir-fried with vegetables in a brown Mongolian sauce.

Filet Mignon Chinese Style

Tender filet mignon with mushrooms and onions in sweet red sauce (10-oz Certified Prime Black Angus).

Tangerine Beef

Crispy beef chunks in spicy tangerine-flavored sauce, served with steamed cauliflower.

Gold Coin Steak

Filet mignon slices with vegetables in a rich brown sauce (10-oz Certified Prime Black Angus).

Sesame Beef

Crispy beef in sweet brown sauce finished with a shower of sesame seeds.

Volcano Steak

Filet mignon with mushrooms and onions flambéed in flaming rum sauce (10-oz Prime Black Angus).

Peking Pork Chop

Marinated pork-chop slices lightly fried, then sautéed in tangy Peking sauce.

Mandarin Pork Chop

Crispy pork-chop slices dry-sautéed with shredded scallions and chef’s special sauce.

Sizzling Filet Mignon

Filet mignon with onions, mushrooms and asparagus in spicy peppercorn sauce on a sizzling platter.

Seafood Supreme

Shrimp and scallops with assorted vegetables in garlic sauce.

Happy Family

Pork, beef, chicken, shrimp and scallops sautéed with vegetables in brown sauce.

Sizzling Two Delicacies

Beef and scallops with mixed vegetables served on a sizzling platter.

Mongolian Triple Feast

Chicken, beef and jumbo shrimp with seasoned vegetables in chef's Mongolian sauce.

General Tso's Chicken

Crispy chicken chunks in sweet brown sauce with bell peppers and broccoli on the side

Sesame Chicken

Crispy chicken in sweet brown sauce finished with sesame seeds.

Three Cup Chicken

Dark-meat chicken with basil, fresh ginger and garlic—an iconic Jiangxi dish.

General Tso's Triple Fragrance

Crispy chicken, beef and shrimp with water-chestnuts and broccoli in General Tso's sauce.

Tangerine Chicken

Crispy chicken tossed in spicy tangerine-flavored sauce.

Chilled Sweet Cabbage (A1)

Cold appetizer of lightly sweetened cabbage, marked hot & spicy on the menu.

Fresh Cucumber in Seasoned Garlic (A2)

Chilled cucumber tossed with garlic dressing.

Dan Dan Noodle (A3)

Spicy Sichuan noodles with minced pork and chili-sesame sauce.

Bang Bang Chicken (A4)

Shredded chilled chicken in hot peanut-sesame sauce.

Spicy Shrimp in Hot Oil (A5)

Chilled shrimp slices dressed in flavored chili oil.

Jelly Fish (A6)

Chilled jellyfish served with seasoned soy sauce.

Gua Bao / Pork Belly Buns (A7)

Braised pork belly with pickled mustard greens, crushed peanuts and cilantro in a fluffy bun.

Ants on a Tree (C1)

Clear vermicelli with minced pork sautéed in spicy sauce.

Soft Tofu Casserole in Brown Sauce (C2)

Silky soft tofu stewed in savory brown sauce.

Sautéed Rice Cake (C3)

Chewy rice-cake slices stir-fried with bok choy and shredded pork.

Ma Po Tofu / Tofu Hunan Style (C4)

Soft tofu with minced pork in spicy bean-chili sauce.

Shanghai Bok Choy with Black Mushrooms (C5)

Baby bok choy and black mushrooms in light ginger-white sauce.

Sautéed Fish Cakes with Scallion, Celery & Garlic (C6)

Pan-sautéed fish cakes flavored with fresh aromatics.

Sautéed Chinese Cauliflower (C7)

Chinese cauliflower with bacon, garlic and dry red peppers.

Shredded Pork with Baby Bamboo (C8)

Pork shreds with bamboo and spicy red peppers in light brown sauce.

Szechuan Twice Cooked Pork (C9)

Traditional Sichuan fatty pork slices sautéed with cabbage in fiery brown sauce.

Ma Ma's Pork (C10)

Home-style shredded pork with dry tofu and baby celery in light soy sauce.

Chong Ching Beef / Lamb (C11)

Sliced beef or lamb with mixed peppers, Szechuan peppercorns, cilantro, peanuts and hot oil.

Imperial Chicken (C12)

Crispy chicken chunks dry-sautéed with three kinds of hot peppers.

Sautéed Baby Shrimp Shanghai Style (C13)

Baby shrimp in delicate white sauce finished with rice wine.

Spicy Beef with Hot Peppers (C14)

Shredded beef stir-fried with hot chili peppers.

Crispy Shredded Beef (C15)

Lightly battered beef shreds dry-sautéed until crisp.

House Special Sizzling Tofu (C16)

Chicken, pork, shrimp and vegetables with tofu in brown sauce on a sizzling pan.

Szechuan Boiled Stew in Fire Hot Oil (C17)

Tongue-numbing stew (beef or chicken) submerged in spicy chili oil.

Guilin Fish (C18)

Cod fillet with soft tofu stewed in extra-spicy red oil sauce.

Crispy Red Hot Oil Chili Pepper Shrimp (C19)

Jumbo shrimp with four kinds of peppers, peanuts and hot oil.

Salt & Pepper Shrimp with Scallions (C20)

Lightly battered shrimp tossed with salt, pepper and scallions.

Ma-La Supreme (C21)

Jumbo shrimp and sea scallops dry-sautéed with snow peas and bamboo in numbing Ma-La sauce.

Sizzling Rice Seafood Combo (C22)

Lobster, shrimp and scallops with vegetables in white sauce poured over sizzling rice.

Sea Cucumber (C23)

Sea cucumber pieces sautéed with vegetables in brown sauce.