ANSC 305 exam 1

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Last updated 1:40 AM on 9/19/26
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195 Terms

1
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The six classes of nutrients are water, carbohydrates, fats, protein, ________, and ________.

vitamins; minerals

2
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Approximately ________% of the body of a lean adult animal is water.

70%

3
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The most important nutrient for all species is ________.

water

4
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Three major sources of water are drinking water, ________, and metabolic water.

food

5
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Metabolic water contributes approximately ________% of total water intake.

5–10%

6
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An animal can maintain fluid balance from food alone if the diet contains more than approximately ________% moisture.

67%

7
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Cats are more likely than dogs to underconsume water, resulting in more ________ urine.

concentrated

8
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Urine specific gravity is measured using a ________.

refractometer

9
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The specific gravity of pure water is ________.

1.000

10
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Normal dog urine specific gravity is approximately ________ to ________.

1.015–1.045

11
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Normal cat urine specific gravity is approximately ________ to ________.

1.035–1.060

12
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Rough hair coat, tacky mucous membranes, sunken eyes, and decreased skin turgor can indicate ________.

dehydration

13
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Approximately ________% dehydration is considered severe.

10%

14
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The formula for fluid deficit in liters is ________ × ________.

% dehydration × body weight in kg

15
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A 20-kg dog that is 7% dehydrated has a fluid deficit of ________ L.

1.4 L

16
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Dog maintenance fluid requirements are approximately ________ mL/kg/day.

60 mL/kg/day

17
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A 20-kg dog's daily maintenance fluid requirement is ________ L/day.

1.2 L/day

18
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If a 20-kg dog is 7% dehydrated and its deficit is corrected over 12 hours while also providing half its daily maintenance, it should receive ________ L in the first 12 hours.

2.0 L

19
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Delivering 2,000 mL over 12 hours requires a fluid rate of approximately ________ mL/hr.

170 mL/hr

20
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After dehydration has been corrected, a 20-kg dog receiving only maintenance fluids would receive approximately ________ mL/hr.

50 mL/hr

21
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Energy density refers to the number of ________ of ME per kg or lb of food.

kcal

22
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One nutritional Calorie equals ________ kcal.

1

23
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One kcal equals ________ small calories.

1,000

24
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The three energy-yielding nutrient classes are carbohydrates, ________, and ________.

fat; protein

25
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Gross energy minus fecal energy equals ________ energy.

digestible

26
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Digestible energy minus urinary energy equals ________ energy.

metabolizable

27
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Modified Atwater Factors estimate ME while accounting for nutrient ________.

digestibility

28
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The Modified Atwater Factor for carbohydrates is ________ kcal/g.

3.5 kcal/g

29
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The Modified Atwater Factor for protein is ________ kcal/g.

3.5 kcal/g

30
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The Modified Atwater Factor for fat is ________ kcal/g.

8.5 kcal/g

31
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The major energy-containing constituents of plants are ________.

carbohydrates

32
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Glucose, fructose, and galactose are ________.

monosaccharides

33
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Lactose consists of glucose plus ________.

galactose

34
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Sucrose consists of glucose plus ________.

fructose

35
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Starch, glycogen, and dietary fiber are classified as ________.

polysaccharides

36
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Starch contains primarily ________ linkages.

alpha 1-4

37
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The enzyme that breaks down starch is ________.

amylase

38
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Cellulose, hemicellulose, and pectins are forms of dietary ________.

fiber

39
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Dietary fiber resists digestion by ________ animals.

monogastric

40
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________ is the non-carbohydrate portion of fiber.

lignin

41
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The limited storage form of glucose in animals is ________.

glycogen

42
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Excess carbohydrate can ultimately be converted to ________.

fat

43
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The hormone that increases cellular glucose uptake is ________.

insulin

44
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Insulin promotes the synthesis of ________ from glucose.

glycogen

45
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The hormone that promotes glycogen breakdown and gluconeogenesis is ________.

glucagon

46
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Protein is approximately ________% nitrogen.

16%

47
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The building blocks of proteins are ________.

amino acids

48
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There are ________ alpha amino acids discussed in the lecture.

22

49
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Of these, ________ are considered essential amino acids and must be supplied in the diet.

10

50
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________ is an additional essential amino acid-like nutrient required by cats.

taurine

51
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Three commonly limiting amino acids are methionine, tryptophan, and ________.

lysine

52
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Cats can use only ________ for bile salt production.

taurine

53
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Other species can use ________ in bile salt production where cats require taurine.

glycine

54
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Taurine deficiency was first associated with feline central ________ degeneration.

retinal

55
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Taurine is necessary for proper function of the ________, the muscular tissue of the heart.

myocardium

56
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Severe taurine deficiency can contribute to ________ cardiomyopathy.

dilated

57
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Taurine occurs naturally in ________ tissues rather than plant tissues.

animal

58
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Meat, poultry, fish, and ________ are dietary sources of taurine.

shellfish

59
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A high-quality dietary protein is highly digestible and contains the required ________.

essential amino acids

60
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Fats are esters of fatty acids and ________.

glycerol

61
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A triglyceride contains ________ fatty acids bound to glycerol.

three

62
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The two major groups of essential fatty acids are omega-________ and omega-________.

3; 6

63
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In an omega fatty acid designation, the number indicates the position of the first ________.

double bond

64
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Alpha-linolenic acid is an omega-________ fatty acid.

3

65
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Linoleic acid is an omega-________ fatty acid.

6

66
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Linoleic acid is important for normal membrane function and ________ health.

skin

67
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Dogs can produce arachidonic acid from ________ acid.

linoleic

68
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Cats have limited ability to produce ________ acid and therefore require it in their diet.

arachidonic

69
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Essential fatty acids help maintain cell membrane fluidity and ________.

integrity

70
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Fat facilitates absorption of vitamins ________, ________, ________, and ________.

A, D, E, K

71
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The recommended minimum dietary fat for adult maintenance dogs is ________% DM.

5%

72
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The recommended minimum dietary fat for cats is ________% DM.

9%

73
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Vitamins A, D, E, and K are ________-soluble vitamins.

fat

74
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Vitamin C and the B-complex vitamins are ________-soluble.

water

75
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Fat-soluble vitamins generally carry a greater risk of ________ because they can accumulate in the body.

toxicity

76
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Cats require preformed vitamin ________.

A

77
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Dogs can convert ________-carotene to vitamin A.

beta

78
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Vitamin A for cats must therefore come from ________ tissue.

animal

79
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Vitamin D is important in maintaining the balance of calcium and ________.

phosphorus

80
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Vitamin D deficiency in immature animals causes ________.

rickets

81
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Vitamin D deficiency in mature animals causes ________.

osteomalacia

82
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Vitamin E functions primarily as an ________.

antioxidant

83
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Vitamin K is required for normal blood ________.

clotting

84
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Anticoagulant rodenticides interfere with vitamin ________.

K

85
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The antidote for anticoagulant rodenticide toxicity is supplemental vitamin ________.

K

86
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Potassium deficiency is called ________.

hypokalemia

87
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A characteristic clinical sign of hypokalemia in cats is cervical ________.

ventroflexion

88
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Excess potassium is called ________.

hyperkalemia

89
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Hyperkalemia can cause cardiac ________.

arrhythmias

90
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Iodine is a component of ________ hormone.

thyroid

91
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Iodine deficiency can result in ________.

goiter

92
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Iron is important for oxygen ________.

transport

93
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Iron deficiency can result in ________.

anemia

94
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Zinc is important for skin health, healing, and the ________ response.

immune

95
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Adult maintenance describes a healthy, mature animal that is not growing, pregnant, lactating, or doing substantial ________.

work

96
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A balanced diet produces no net gain or loss of nutrients and maintains metabolic ________.

equilibrium

97
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Feeding an animal as much as it wants at any time is called ________ feeding.

ad libitum / free-choice

98
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A major disadvantage of ad libitum feeding is increased risk of ________.

obesity

99
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Time-restricted meal feeding generally gives an animal access to food for about ________ minutes.

15–20 minutes

100
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The feeding method that gives the owner the greatest control over intake is ________-restricted meal feeding.

food