Bacteria may be stored for several months
A) on a slant in the refrigerator, frozen in agar AND in broth at 37 degrees C
B) in broth at 37 degrees C, on a slant in the refrigerator AND frozen in glycerol solution
C) on a slant in the refrigerator, frozen in glycerol solution, AND freeze-dried
D) freeze-dried, in broth at 37 degrees C AND frozen in agar