Tavern Drink Menu

Cocktails

Liquor (vodka, tequila, gin, rum, whiskey) mixed with juices, syrups, bitters, or other ingredients.

Margaritas

Tequila-based cocktail with lime. Flavored versions may include strawberry, mango, etc.

Martinis

Vodka-based cocktail with coffee flavors, served in a martini glass.

Signature 'Vibe' Drinks

Specialty cocktails made with liquor and flavored ingredients.

Mules

Usually liquor + ginger beer + lime, served in a copper mug.

Mocktails

Zero alcohol drinks.

Watermelon Hibiscus Sparkler

Watermelon, lime, and sparkling soda.

Berry Mule

Strawberry, mint, lime, ginger beer - no vodka.

Berry Lemonade

Lemonade with berry flavors.

White Wines

Served chilled.

Pinot Grigio

Light-bodied, crisp, refreshing white wine. Easy to drink.

Sauvignon Blanc

Crisp, dry white wine with citrus/tropical fruit flavors.

Chardonnay

Fuller-bodied white wine. Smooth, creamy, often buttery/oaky tasting.

Sparkling Wine

Bubbly, light, and commonly used for celebrations.

Champagne

True Champagne comes from the Champagne region of France.

Red Wines

Served room temperature.

Pinot Noir

Light-bodied red wine. Smooth, softer, less heavy.

Merlot

Medium-bodied red wine. Smooth, softer, and less tannic.

Malbec

Darker, fruit-forward red wine. Usually richer than Merlot.

Cabernet Sauvignon

Full-bodied, bold red wine. Pairs well with steak, burgers, and heavier foods.

Spritz

A sparkling wine cocktail, usually made with Prosecco + flavor/liqueur + soda water.

Limoncello Spritz

Prosecco-based cocktail with lemon flavor.

Lychee Spritz

Prosecco-based cocktail with sweet lychee flavor.

Sangria

Wine-based cocktail mixed with fruit flavors/juice (recipes vary).

Lagers & Pilsners

Light, crisp, refreshing beers.

IPAs

Craft beers with a stronger hop flavor; often bitter.

Wheat/White Beers

Cloudy, smooth beers with citrus/spice flavors. Often served with an orange garnish.

Ciders

Apple-based alcoholic drink. Usually sweeter and refreshing.