BIOL 1106 Lesson 3: Transport Throughout the Plant Body

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42 Terms

1

Xylem

__________ transports water and dissolved minerals upward from roots to leaves.

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2

Phloem

_____________ distributes sugars produced in leaves both upward and downward depending on the plant's nutritional needs.

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3

Transport proteins

__________________ (e.g., aquaporins) facilitate water movement, increasing the efficiency of osmosis

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4

plasmodesmata

Plant cells are interconnected by ____________, enabling solute and water exchange between cells.

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5

higher, lower

Water moves from areas of _________ water potential to _________water potential.

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6

Measures the physical pressure exerted by water on cell walls.

Pressure potential measures…

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7

the effect of dissolved solutes

Solute potential measures…

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8

turgor pressure drops

When water leaves plant cells (due to lower external ψw\psi_w), what happens to turgor pressure?

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9

plasmolysis

Lack of turgor pressure leads to ___________, causing cells to shrink and plants to wilt.

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10

When water moves out of the cell because it is placed in a hypertonic solution and the plasma membrane pulls away from the cell wall due to the loss of water through osmosis

What is plasmolysis?

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11

root hairs

Water and minerals are absorbed by _________, which increase surface area.

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12

Apoplastic pathway

Water moves through non-living regions like cell walls and spaces between cells, bypassing

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13

Symplastic pathway

Water travels through living cells via plasmodesmata.

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14

transmembrane pathway

Water crosses membranes and vacuoles, offering precise control over substance transport.

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15

endodermis

The ______________ (a single-cell layer) regulates entry into the vascular tissue.

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16

Casparian strips

_______________, made of suberin, force water and solutes to cross the plasma membrane, allowing selective transport.

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17

Root Pressure

______________ builds overnight when transpiration stops, leading to guttation (water exuding from leaves).

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18

Transpiration

Evaporation of water from leaves creates a negative pressure gradient, pulling water upward. This process is essential for nutrient transport and maintaining plant hydration.

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19

cohesion, adhesion

Hydrogen bonds between water molecules (_________) and water binding to cell walls (________) maintain a continuous water column.

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20

tracheids

Air bubbles can break the water column but are mitigated by anatomical adaptations like pits connecting _________or vessels. These adaptations help to maintain water transport efficiency in plants.

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21

Allows gas exchange for photosynthesis and water vapor release

What is the function of stomata?

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22

Daytime

When does the stomata open?

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23

lowers

Increased solute concentration _________water potential

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24

Translocation

_______________ is the movement of carbohydrates (primarily sucrose) and other solutes through the phloem to various parts of the plant.

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25

Sugars, hormones, mRNA, and amino acids

What makes up phloem sap?

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26

The tissue that transports sugar and other products of photosynthesis from the leaves to other parts of the plant

What is the function of phloem in plants?

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27

The movement of carbs in the phloem from a source like leaves, to a sink such as growing roots, stems, and fruits

What is the pressure flow hypothesis?

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28

Carbs (sucrose) are synthesized in photosynthetic tissues

What happens during sucrose production?

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29
  1. Phloem loading at the source

  2. Building turgor pressure

  3. Phloem unloading at sink

What are the three steps of the cellular mechanism of sugar movement?

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30

osmotic pressure gradients

The movement of phloem sap is driven by…

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31

free energy

Potentials are a way to represent…

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32

water potential

What represents the potential energy to drive osmosis?

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33

Comparing water potential values

We can predict the movement of water by…

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34

Pressure potential (physical force) + Solute potential (concentration of solute in solution)

How do you calculate water potential?

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35

___________ is the evaporation of water through stomata

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36

the stomata

Rate of transpiration controlled by….

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37

guard cells

The stomata is formed from

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38

abscisic acid (ABA)

What promotes stomatal closing?

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39

Negative

The solute potential of a cell will always be….(±)

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40

positive

The pressure potential of a cell will always be… (±)

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41

Transpiration

The evaporation of water off the leaves

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42
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