Advanced French | Chapitre 4 Vocabulary (page 144-148)

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24 Terms

1
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aliment (m.)

food

2
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congélateur (m.)

freezer

3
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conservateur (m.)

preservative

4
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conservation (f.)

preservation

5
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conserve (f.)

can (matal); jar (glass)

6
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cuisine (f.)

(style of) cooking

7
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distribution (f.)

distribution, supply

8
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industrie (f.) agro-alimentaire

food industry

9
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plat (m.)

dish (e.g., lasagna)

10
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plat (m.) cuisiné

ready-made dish

11
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produit (m.) en conserve

canned product

12
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qualité (f.)

quality

13
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repas (m.)

meal

14
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santé (f.)

health

15
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élaborer

to create

16
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permettre

to allow

17
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allégé(e)

light, low-fat

18
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équilibré(e)

balanced

19
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notamment

especially, notably

20
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préparé(e)

ready-made (food)

21
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savoureux(-euse)

delicious

22
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surgelé(e)

frozen

23
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on dit que…

they say that…, rumor has it that…

24
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ça dépend (de)

that depends (on)