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Favourable and Unfavourable Interactions in Protein Folding
Favourable Interactions: Hydrophobic effect, hydrogen bonding, van der Waals forces.
Unfavourable Interactions: Chain conformational entropy
What are Intrinsically Disordered Proteins?
Proteins that lack a fixed or ordered three-dimensional structure
Involved in cell signaling, transcription, and chromatin remodeling
What are examples of Protein Misfolding/Aggregation Diseases?
Alzheimer's disease, Parkinson's disease, cystic fibrosis
What is Allostery?
Regulation of a protein's activity through binding at a site other than the active site, causing a conformational change
What is the difference between enzymes and Non-Biological Catalysts?
Enzymes: Highly specific, operate under mild conditions, biodegradable
Non-Biological Catalysts: Less specific, can operate under extreme conditions, not biodegradable
What is Directed Evolution?
Mimicking natural selection in the lab to improve enzyme functions
What are antibodies?
Proteins that bind to antigens to neutralize pathogens
Applications: Diagnostics, passive immunity, autoimmune disease treatment
What is the advantage of nanobodies compared to classical antibodies?
Smaller, better tissue penetration, easier production. Stability under extreme conditions, high antigen-binding affinity
What is Protein Display Technologies (Phage Display)?
Expressing peptide or protein sequences on bacteriophages to identify ligands
What is the concept of proteomics?
Large-scale study of proteins, their structures, interactions, and functions, used for mass spectrometry
What are the advantages and disadvantages of chemical synthesis and recombinant production of proteins?
Advantages: Chemical synthesis allows precise control over protein modifications; recombinant production is cost-effective for large quantities.
Disadvantages: Chemical synthesis can be expensive and complex; recombinant production may have issues with protein folding and post-translational modifications.
What is self-assembly in biology?
Process where molecules spontaneously form organized structures, for example formation of lipid bilayers and protein complexes.
What are examples of food protein sources?
Plant-based proteins (e.g., soy, pea), insect proteins, lab-grown meat.