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Ap Biology Unit 1
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The Chemical Context of Life
This behavior of element, which makes up all living things, starts with the same structure of individual atoms
________ is anything that takes up _____ & has ______
Matter…..space…..volume
Matter cannot be ______ or______
Created….Destroyed
_______ are substances that cannot be broken down into other substances by chemical reactions
Elements
The elements ____, ____, ____, and ____ make up ~96% of living matter
Carbon, Hydrogen, Oxygen, and Nitrogen
______ elements are required for organisms to survive
Essential
_______ elements are required by organisms in small quantitites (ex. iron, iodine, fluoride —> ion)
Trace
Atoms
The smallest unit of matter that retains properties of an element (building blocks of matter)
Charge ( + or - )
Electrical property
Attracts or repels other properties
Electrons
Negative charge (e-)
Move around nucleus
Nucleus
Dense core of an atom made of
Protons (p+) —> positive charge
Neutrons (n0) —> no charge
Atomic Number
#P+ (thus #e-)
Determines element type
Atomic Mass/Mass Number
Total mass of an atom
Sum of p+ + n0
1 atomic mass unit (amu) or dalton = 1.7 × 10^-24 g
Isotopes
Same element(s) with different number(s) of n0
Radioisotopes
Isotopes used spontaneously-decaying nuclei
Used in research and medical applications
Drawback: Radiation can damage cellular molecules, and severity depends on type & amount absorbed
Radioactive Decay
Radioisotopes emit subatomic particles of energy when their nucleus breaks down, at a constant rate, transforming from one element to another (ex. 14C—>14N)
Isotopic Tracers
Molecules with a detachable substance attached
Electron Shell
Levels e- are found in
Electrons can change shells by absorbing or released energy amounts equal to differences in potential energy btwn old and new shells
1st electron shell
Can hold 2e-
2nd electron shell
Can hold 8e-
3rd electron shell
Can hold 8e-
Valance electrons
Bonding capacity corresponding to the number of covalent bonds an atom can form
The number of unpaired e- required to fill an atoms outer shell
Atoms with full outer shells are unreactive
Chemical Reactions
The making and breaking of bonds to change the composition (rearranging molecules)
Reactants
Starting materials
Products
Ending materials
Law of Conservation of Matter
There are always equal amounts of the same atoms on both sides of chemical equations
Only _____ are directly involved in chemical reactions between atoms
electrons
Chemical Bonds
Attractions that had atoms together (sharing or transferring e-)
Chemical reactions are____
irreversable
Reaction Rate
Impacted by the reactants (more reactants = more collisions = faster reaction)
Chemical Equilibrium
The forward and reverse reactions occur at the same rate (relative concentrations of produts and reactants stop changing)
Compounds
Substances formed by chemical reactions
Consists of two or more different elements in a fixed ratio (ex. NaCl, H2O)
Ions
Atoms with positive or negative charges due to the loss or gain of e- in their outer/valence shells (ex. Na+, Cl-)
Anion
Negatively charged ion
Cation
Positively charged ion
Ionic Bonding
Transfer of e-
Form ionic compounds (salts) ex. NaCl
Covalent Bonding
Sharing of a pair of valence e- by two atoms
Can be stronger than ionic bonds
Molecules
Two or more atoms joined with chemical bonds (Ex. O2, H2O)
Electronegativity
Measure of an atom’s ability to pull e-
Nonpolar Covalent Bond
Atoms share e- EQUALLY
Formed between atoms with same electronegativity
Polar Covalent Bond
Atoms share e- UNEQUALLY
Formed between atoms with different electronegativity
Results in one atom having a slightly more negative charge and the other atom a slightly more positive
Polarity
Separation of charges into distinct positive and negative regions in polar covalent molecules
Van Der Waals Interactions (London Dispersion, Dipole-Dipole)
Electrons always move and may accumulate in one part of a molecule, creating changing regions of positive and negative charges
Enables atoms and molecules to “stick” together
Forms individually “weak” attractions which can be “strong” if many occur simutaneously
Hydrogen Bonding
A weak attraction between a highly electronegative atom of one molecule and a hydrogen atom of another molecule that is taking part in a separate polar covalent bond
Hydrogen (H) bonds do not form molecules and are not chemical bonds
H-Bonds stabilize the structures of large biological molecules
Water’s Unique Life Supporting Properties
Organims are mostly water
All chemical reactions involving life are carried out in weater
Water makes life possible on earth
The properties of water are a result of extensive hydrogen bonding between water molcules
Polarity of Water
Water is polar
Its overall charge is unequally distributed
The oxygen atom is slightly negative
Thhe hydrogen atoms are slightly positive
Hydrogen bonds form between water miolecules (| | | | | | |)
Cohesion of Water
Hydrogen bonding allows water molecules to “stick” together
Provies surface tension
Surface Tension
A measure of how difficult it is to stretch or break the surface of a liquid
Adhesion of Water
Hydrogen bonding allows water molecules to “stick” to other surfaces
Temperature Moderation of Water
Compared with other molecules, water absorbs more heat before it becomes measurable hotter
Kinetic Energy (KE)
Energy of movement
Heat
energy from movement of molecules
Temperature
Measures the energy of heat intensity that represents average KE of molecules
Molecules move faster as they absorb heat
Celsius Scale
Indicates Temperature
Calorie
The amount of heat required to raise the temperature of water by 1 degree celsius (°C)
Specific Heat
The amount of heat that must be absorbed or lost for 1 gram of that substance to change its temeprature by 1°C
The heat in weater is used to disrupt bonds first before it is used to move the water molecules
Heat of Vaporization
Quantity of heat a lioquid must absorb for 1g to be converted to gas state
Water has a high heat of vaporization —>580 cal, resulting from the H bond that must be broken
Evaporization
Convservation of a liquid to ag as by the addition of heat energy
Evaporative Cooling
As liquid evaporates, the surface of the liquid that remains cools down
Density of Water
Ice is less dense than liquid water
Water expands as it cools and contracts as it warms
Hydrogen bonds form a crystalline lattice during freezing
H-bonds frozen at “arm’s length”
Prevents bodies of water from freezing solid
Solution
Liquidb that is a completetly homogeneous mix of two or more substances
Solvent
Dissolving agent
Solute
Substance(s) that are dissolved
In aqueous solutions…
Water is alwaus the solvent
Water dissolved polar molecules
Polar molecules dissolved by water are hydrophillic (water-loving)
Nonpolar (hydrophobic [water-repelling]) molecules are NOT dissolved by water
Molecular Mass
The sum of the masses of all atoms in a molecule
Mole
Exact number of “something”
Equal to Avogadro’s number:" 6.02 × 10²3 daltons
Molarity
Number of moles of solute per liter of solution
Biological Reactions occur in Water
Molecules in water can separate into hydrogen ions (H+) and hydroxide ions (OH-)
pH
A measure of the number of H+ in a solution (pH = -log [H+])
More H+ = lower pH
pH > 7
Basic
pH < 7
Acidic
pH = 7
Neutral
Acid
Subtances that increases the concentration of Hydrogen ion (H+) in a solution by “donating” H+ ions to the solution
Can be weak or strong
Base
Substances that reduces the concentration of Hydrogen ions (H+) in a solution by “accepting” or dissociating into Hydroxide ions (OH-)
Can be weak or strong
Salt
A compound that dissolves easily in water and releases ions other than H+ and OH-
Buffers
Substances (a weak acid or base and its salt) that minimize changes in concentration of H+ and OH- in a solution
Accept OH- from solution in excess and donate H+ when depleted
Buffering Carbon Dioxide in Blood
Carbon dioxide in blood forms carbonic acid, which separetes into H+ and bicarbonate ions
Ocean Acidification
20% of CO2 generated by humans is absorbed by coeans
CO2 dissolves in seawater and lowers its pH
Acid Precipiation
Can be snow, rain, or fog with a pH < 5.2
Sulfur dioxide dissolveas in water vapor to form an acidic solution
Damages soil and water health