Fine Dining Script (BBM / revised)

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Last updated 12:31 PM on 7/20/26
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11 Terms

1
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Welcome

A greeting to guests as they arrive, typically expressing hospitality.

2
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Chair

A piece of furniture designed for sitting.

3
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Napkin

A cloth or paper used at meals to wipe the mouth and hands.

4
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Menu

A list of dishes available to customers in a restaurant.

5
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Order

The request made by customers for food or beverages.

6
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Starter

The first course of a meal, often served before the main dish.

7
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Main Course

The primary dish in a meal, following the starter.

8
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Dessert

A sweet course typically served at the end of a meal.

9
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Tea or Coffee

Beverages offered at the end of a meal, often accompanied by milk or sugar.

10
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Bill

The statement of money owed for food and services in a restaurant.

11
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Goodbye

A parting expression when concluding a visit.