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setting limits for wildlife harvest
what do you need to know
how fast they reproduce
when they reach sexual maturity
carrying capacity
population demographics
Ne
MSY
OSY
preferable to use
MYS vs OSY
Maximum sustainable yield goals have largely been replaced by Optimum Yield goals
Avoids over-harvesting when MSY assumptions are not met
Definition of Optimum Yield:
Will provide greatest benefit to the nation, with reference to food production and recreational opportunities
Prescribed as such on a maximum sustainable yield as modified by any relevant economic, social or ecological factors
regulating harvest in the US
Data input
Harvest based on current conditions
Population size
Habitat
Reliability of data
Predict the size of the population and possible harvest rate for that year
Precautionary principal utilized—be conservative in setting limits
Data less certain or absent
Update annually
Data
Public input
Agency decision
This represents Adaptive Harvest Management strategy
decision making for wildlife harvest rates
main goals
Provide recreational use of wild game
Have that use be sustainable
Have that use be consistent over time
More recent times: Make the decision-making process transparent and replicable
What science was consulted?
What values were identified?
hunters
farmers
aesthetic
decision making for wildlife harvest rates
art or science
Aldo Leopold (1933) wrote: “game management is the art of making land produce sustained annual crops of wild game for recreational use”
Actually, it is the integration of wildlife science with values-based judgement
harvest considerations
Demographic effects
Impacts on age structure and sex ratios
harvest considerations
Genetic effects
Highly valued attributes that may be genetically controlled may be impacted (e.g. antler size, horn size, lion mane, etc.)
Focusing on one sex may impact effective population size (e.g. hunting males in a monogamous social system may reduce genetic diversity in the population)
PrOACT
problem objective alternatives consequences tradeoffs
structures design making framework
need to gather data on problem
come up with objectives
come up with alternatives
like car shopping
think of consequences
tradeoffs and optimization
decide and take action
look at the results
rinse and repeat
Hierarchy of generic fundamental objectives for wildlife management
1. Maximize ecological benefits
a. Maximize persistence of native species (or communities)
i. Maximize population size
ii. Maximize distribution
iii. Maximize individual quality
iv. Maintain genetic and species diversity
b. Minimize nonnative and invasive species (or communities)
c. Maintain ecosystem function
Hierarchy of generic fundamental objectives for wildlife management
2. Minimize costs
a. Minimize capital (fixed) costs
b. Minimize ongoing (variable) costs
Hierarchy of generic fundamental objectives for wildlife management
3. Maximize public and private benefits (utilitarian benefits)
a. Maximize consumptive recreational benefit
b. Maximize non-consumptive recreational benefit
c. Maximize public services (e.g., energy generation,
water delivery)
d. Maximize public health and safety
e. Maximize private economic opportunity
hotel, bar, restaurant
f. Provide sustainable subsistence use, where appropriate
Hierarchy of generic fundamental objectives for wildlife management
4. Facilitate cultural values and traditions (non-utilitarian benefits)
a. Maximize aesthetic and spiritual values
b. Minimize taking of life
c. Treat animals in a humane manner
case study of wolf hunting in montana
fundamental objectives
Need to define wolf management units for hunting opportunities and to reduce conflicts
Livestock interests
Ungulate hunters
Anti-wolf hunting interests
Process objectives:
7. Enhance open and effective communication to better inform decisions
8. Learn and improve as we go
Strategic objectives:
9. Increase broad public acceptance of harvest and hunter opportunity as part of wolf conservation
10. Gain and maintain authority for the state of Montana to manage wolves
adaptive harvest management
waterfowl
Objectives:
Maximize annual harvest
Maintain sustainable level of harvest
Maintain population size close to or higher than management plan goals
Prevent closed seasons, except in extreme circumstances
Predictive models used to quantify:
Expected harvest
Breeding population in subsequent year
Uncertainty in models:
Density dependency of recruitment?
predation
Harvest mortality compensatory or additive?
Uncertainty matters…models lead to very different harvest strategies
Importance of wildlife to people
Nutritional value
Economic value (both income & pest control)
Cultural value
Impact of harvest
Lowers population densities
Reduce average body size
Lower average age at reproduction/reduce # of older individuals in population
Decrease fecundity
because they are so much younger
Local extirpation of vulnerable species
small niches of species
Change size and structure of community
Decrease representation of large-bodied species
Change composition—change representation in different trophic guilds
Decrease in production overall
sustainable harvest attributes
No consistent decline in numbers
Density not reduced where vulnerable to local extinction
Ecological role of species not impaired
Not reduced to density that doesn’t support human needs
factors affecting sustainability
Proximity to “Source” area—closer to protected area, the more sustainable
where do you have the most animals
Easy outsider access decreases sustainability
you might have outside people coming into your managed area
Proximity to market or commercial centers decreases sustainability
easy access to a market
additional biological factors
Low forest productivity tends to be less sustainable
Wildlife population densities highly variable
If population is lowered below maximum productive (1/2K)
In tropical forests, pop. often at 30% of carrying capacity or lower due to over-exploitation
human factors affecting sustainability
Human Population Density
Increased growth of human population
Decreased forest area increases impact
Increased immigration into area
Sedentary populations increase impact
more likely to overutilize resources
Hunting Technology
Hunting Proficiency
Use of domestic animals can reduce impact of human population
conditions that detract from sustainability
Logging operations
Road construction
Government sponsored translocations of people
“Pacification” and sedentarization of indigenous people
Commercial trade in wild meat (“bushmeat”) &/or skins
identifying management goals
species conservation
no consistent decline
not vulnerable to extinction
maintain ecological role
identifying management goals
ecosystem conservation
species richness and diversity
primary productivity maintained
concerns logging
nutrient cycle maintained
identifying management goals
human livelihoods
catch or harvest maintained
wood and non timber yields maintained
tragedy of the commons
Common resource, with open access and no regulation, can be over exploited
If managed for the common good, could benefit all, but “cheaters” can benefit more to the detriment of the resource and the common good
Prior to regulations, wildlife resources suffered from this situation in US
Whales endangered due to unregulated hunting—Whaling Commission and US Marine Mammal Protection Act placed the harvest under regulation
Tropical forests and wildlife currently threatened—”bushmeat”
Oceanic, marine fisheries still suffer from this social dilemma
over exploitation and life history
Some species can compensate for exploitation (i.e. coyote), but most can’t
Species with “slow” life histories (usually long-lived, with low reproductive capacity) more vulnerable to over exploitation
High extinction risk associated with:
Small geographic range
High trophic level
Low population density
Long gestation
High body mass