Tapas 2

Empanadas de Carne (Menu Description)

Braised short rib, mahón, salsa verde, crème fraiche

Empanadas de Carne (In Depth)

Puff pastry (buttery, flakey crust) filled with braised beef mixed with grated mahón cheese, pimenton, cilantro, cumin, and oregano.

Fried until crisp and served with crème fresh and salsa verde.

Salsa verde

Parsley and oil based sauce that contains capers, anchovies, garlic, and lemon zest

What are the empanadas garnished with?

Ground espelette

Empanadas de Carne (Allergies)

Cannot be removed: Allium, Beef, Capsaicin, Carrot, Cilantro, Dairy, Gluten, Mushroom, Nightshade

Citrus: salsa verde

Finfish: salsa verde

Nut: fryer cross contamination

Tomate con Pepino (Menu Description)

Tomato, cucumber, burrata, olive, sherry tomato vinaigrette, Pedro ximenez

Tomate con Pepino (In Depth)

Local tomatoes marinated in a tomato sherry vinaigrette with fresh slices of cucumbers, whipped burrata, and minced spanish olives

What’s in the tomato sherry vinaigrette?

Garlic, parsley, chili flakes, piquillo peppers, pimenton picante, plus extra sherry vinegar

What’s the tomate con pepino garnished with?

Micro greens, evoo, Pedro ximenez reduction, and sea salt

Tomate con Pepino (Allergies)

Cannot be removed: Allium, Capsaicin, Nightshade

Dairy: Burrata

Choripan (Menu Description)

Chistorra sausage, sesame brioche, garlic aioli, chimichurri

Choripan (In Depth)

Chistorra sausage grilled to order, served on toasted sesame brioche bun, topped with garlic aioli and piquillo chimichurri

Piquillo chimichurri

Diced onion, garlic, piquillo peppers, parsley, scallions, pimenton oil, white vinegar, water, sugar, salt

Choripan (Allergies)

Cannot be removed: pork

Allium, egg, mustard: garlic aioli

Dairy, egg, gluten, sesame: bun

Citrus, capsaicin: piquillo chimichurri

Pork cheek tacos (Menu Description)

Braised pork, grilled corn salsa, avocado crema, cilantro, lime

Pork cheek tacos (In Depth)

Braised pork cheek inside a crispy fried gyoza shell topped with avocado crema and our grilled corn salsa

Braised pork cheek

Braise consists of carrots, celery, onions, garlic, meat stock, tomato, red wine, dried chilies

Avocado crema

Avocado, jalapeño, cilantro, red onion, lime, salt, and pepper

Grilled corn salsa

Yellow corn, piquillo peppers, parsley, cilantro, lime, and salt

What is pork cheek tacos garnished with?

Garnished with lime wedge

Pork cheek tacos (Allergies)

Cannot be removed: Allium, cilantro, carrot, gluten, mushroom, nightshade, nuts, pork

Capsaicin: corn salsa, avocado cream

Citrus: corn salsa, avocado crema, lime wedge

Patatas bravas “Spicy potatoes” (Menu description)

Crispy potatoes, salsa brava, aioli

Patatas bravas (In Depth)

Twice fried potatoes, seasoned with bravas salt. Topped with smoky pimenton bravas sauce and garlic aioli

Bravas salt

A blend for TIP (salt, paprika, pepper, sugar, and clove)

Bravas sauce

Tomato, piquillo, garlic, fennel, cinnamon, ancho

Garlic aioli

Egg yolk, Dijon, honey, garlic, sherry vinegar, lemon

What’s the patatas bravas garnish?

Ground esplette

Patatas bravas (Allergies)

Can’t be removed: nightshade

Allium, citrus, egg, mustard: garlic aioli

Allium, egg, soy: bravas sauce

Capsaicin: esplette, bravas salt, sauce

Gluten and nut: fryer cross contamination