UNDERSTANDING THE HOTEL INDUSTRY

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40 Terms

1
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What is meant by a cyclical industry in hospitality?

The hotel industry follows economic cycles, experiencing both profit peaks and low periods of distress.

2
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Give 4 historical examples of downturns in the hotel industry.

1973 oil embargo, 1980s income tax laws, 9/11 tragedy (2001), 2008 global recession.

3
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Why is "perishability" a key feature of hotels?

Vacant rooms cannot be sold the next day—lost revenue forever.

4
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Why is location critical in the hotel business?

Location determines access, visibility, and desirability. It's hard to acquire a great location.

5
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What does "fixed supply" mean in the hotel business?

Room count and location can't easily be changed, unlike other industries.

6
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Why do hotels have high operating costs?

They are both capital- and labor-intensive, with high break-even points.

7
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How does seasonality affect hotels?

Hotels are open year-round but have demand fluctuations—resorts have weak weekdays, city hotels have weak weekends.

8
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What are traditional hotel classifications based on?

Size, class, type, and plan.

9
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Name common hotel types based on new terminology.

Hostel, tavern, public house, inn, guest house, hotel, resort, motel, motor lodge, B&B, timeshare, condo.

10
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How is hotel size classified?

Small:

11
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Name the world’s largest hotels.

First World Hotel (7,351 rooms), Venetian/Palazzo (7,117), MGM Grand Las Vegas (6,952).

12
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What are "Mom-and-Pop Motels"?

Family-run motels that emerged post-WWII during the U.S. highway boom.

13
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How is hotel class measured?

Price (Average Daily Rate) and rating systems (stars, symbols, etc.).

14
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What’s the difference between full-service and limited-service hotels?

Full-service offers lounges, gyms, room service; limited-service offers basic needs like vending machines or nearby restaurants.

15
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How does staffing relate to hotel class?

Higher class hotels employ more staff for personalized service.

16
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Name the 5 WTO-recommended hotel classes.

Deluxe/Luxury, First Class, Tourist Class, Third Class, Fourth Class.

17
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What is Europe’s hotel rating system like?

Uses 1–5 stars; 4–5 star hotels include restaurants and bars.

18
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What does “Hotel Garni” mean in Europe?

A hotel without a restaurant but offers continental breakfast.

19
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What are Spain's "paradors"?

State-owned luxury hotels in historic buildings, with standardized ratings.

20
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What standards are used in Italy's hotel rating?

1–5 stars; includes room size and staff speaking foreign languages.

21
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What are Japan’s traditional inns called and how are they rated?

Ryokans, rated by room quality, baths, and gardens.

22
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What is a "yogwan" in Korea?

Budget lodging similar to ryokans; some hanoks (old Korean houses) now serve as boutique hotels.

23
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What are the three traditional hotel types?

Commercial, Resort, and Residential.

24
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What are commercial hotels?

Located in business areas; serve business travelers. Poor weekend occupancy.

25
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What are residential hotels?

Offer long-term or permanent stays. Often include kitchens and offices.

26
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What are extended-stay hotels?

Designed for long stays, includes kitchens, workspaces, laundry, even office support.

27
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What are resort hotels?

Serve social guests and groups; large resorts offer everything on-site (Megaresorts).

28
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What is a "Megaresort"?

A self-contained resort with enough entertainment and dining options that guests don’t need to leave the premises.

29
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What does "Zimmer frei" mean in Germany?

"Rooms available" – a common sign for lodging.

30
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What are "Minshuku" in Japan?

Family-operated Japanese B&B-style lodging.

31
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What is Airbnb?

A peer-to-peer lodging platform with 350,000+ hosts in nearly 200 countries.

32
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What is a boutique hotel?

A stylish, niche hotel known for design and personality.

33
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What is a trophy hotel?

Iconic, historically significant hotels with luxury appeal.

34
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What does “plan” mean in hotel classification?

The meal arrangement included with the room rate.

35
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What is the European Plan (EP)?

Room only; sometimes includes continental breakfast (coffee, roll, cheese).

36
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What is the American Plan (AP)?

Room + 3 meals per day (similar to Full Pension).

37
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What is the Modified American Plan (MAP)?

Room + 2 meals (usually breakfast and dinner).

38
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What is the Dine-Around Plan?

Guests dine at various AP hotels nearby, not just their own.

39
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What are B&Bs?

Bed and Breakfasts—modern versions of tourist homes. Guests stay with families and receive a mandatory breakfast.

40
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