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Vocabulary flashcards covering key concepts from the Protein Structure and Function notes.
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Amino acids
Building blocks of proteins; contain an α-carbon, amino group, carboxyl group, hydrogen, and a variable side chain (R).
Monomer
A single structural unit of a polymer.
Polymer
A large molecule made of repeating monomer units.
Polymerization
Bonding together of monomers to form polymers.
Condensation (dehydration) reaction
Joins monomers with loss of a water molecule.
Hydrolysis
Reverse of condensation; breaks polymers by adding water.
Peptide bond
Bond between the carboxyl group of one amino acid and the amino group of another; C–N linkage.
Polypeptide
Chain of amino acids linked by peptide bonds.
N-terminus
End of a polypeptide with a free amino group.
C-terminus
End of a polypeptide with a free carboxyl group.
Backbone
The repeating N–Cα–C chain to which side chains attach; forms the peptide chain.
Side chain (R-group)
The variable group that determines an amino acid's properties; can be acidic, basic, polar, or nonpolar.
Amino group
NH2 group attached to the α-carbon; ionizes in solution.
Carboxyl group
COOH group attached to the α-carbon; ionizes in solution.
Primary structure
The unique sequence of amino acids in a protein; basis for higher levels.
Secondary structure
Forms via hydrogen bonds between carbonyl O and amide N; includes α-helix and β-pleated sheets.
Tertiary structure
3D folding driven by interactions among R-groups: hydrogen bonds, hydrophobic interactions, van der Waals forces, disulfide bonds, and ionic bonds.
Quaternary structure
Higher-level structure formed when two or more polypeptide subunits assemble into a functional protein.
Hydrogen bond
Attraction between a slightly positive H and a slightly negative electronegative atom; stabilizes structures.
Ionic bond
Electrostatic attraction between fully charged groups.
Disulfide bond
Covalent bond between sulfhydryl groups of cysteine residues; stabilizes structure.
Hydrophobic interactions
Driven by avoidance of water; nonpolar side chains cluster together.
Van der Waals interactions
Weak attractive forces between nearby atoms; contribute to tight packing.
Polar side chains
Side chains with partial charges capable of hydrogen bonding.
Nonpolar side chains
Side chains lacking charged or electronegative atoms; tend to be hydrophobic.
Charged side chains
Side chains with full positive or negative charges; form ionic/hydrogen bonds.
Denaturation
Unfolding of a protein; loss of normal structure and function; folding can be disrupted by environmental changes.
Molecular chaperones
Proteins that assist other proteins in folding correctly.
Prions
Altered, infectious misfolded proteins that can cause disease.
Enzymatic proteins
Proteins that catalyze chemical reactions (e.g., digestive enzymes).