Topic 7: Hor d'oeurves

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7 Terms

1
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How many bites should a hors d’oeuvre be?

1 - 2 bites

2
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When calculating how many hors d’oeuvres to prepare, how many pieces per person, per hour should you produce?

4-6 pieces per hour

3
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What are the two most common types of service for hors d’oeuvres?

Buffet Style and Butler Style

4
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List 2 food items considered to be COLD hors d’oeuvre

  1. Sushi

  2. Caviar

5
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List 2 appropriate bases for canapés

  1. Cutout Bread

  2. Crackers

6
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List 2 appropriate spreads for canapés

  1. Butter

  2. Softened Cream Cheese

7
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List 2 varieties of HOT hors d’oeuvres

  1. Brochette

  2. Kebab