The Human Bean Recipe & Barista Training Manual

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Vocabulary flashcards covering drink terminology, giveback programs, recipe guidelines, and flavor rules from The Human Bean training manual.

Last updated 9:52 PM on 8/26/26
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32 Terms

1
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"With a Bean on Top"

A foundational phrase describing how The Human Bean goes the extra mile with every guest, every interaction, every time, originating from the chocolate-covered bean placed on top of their first drink in June of 1998.

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Earth Day Giveback

An annual event occurring on April 22 where The Human Bean plants a tree for every drink purchased company-wide through a partnership with Trees for the Future.

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Coffee for a Cure

The Human Bean's biggest Giveback Day of the year, occurring on the third Friday in October, where 100% of beverage sales are donated to local hospital foundations to support breast cancer patients.

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St. Jude Children’s Research Hospital Giveback Day

An annual giveback day on the third Friday of June where $1 from every drink sold is donated to support research and care for children facing life-threatening illnesses.

5
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Food Drive Giveback

An annual giveback occurring on the third Friday of August where $1 for every drink sold is donated to local food banks that support meal programs.

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Brewed Coffee

A bold, French dark roast coffee served with optional cream, dairy alternative, and flavor.

7
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Café au Lait

A hot coffee beverage made of half French roast brewed coffee and half steamed 2% milk.

8
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Cold Brew

The Human Bean's version of iced coffee, made from French roast cold-brewed in small batches to create a smooth, balanced coffee.

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Cold Foam

Homemade flavored whipped cream made with heavy whipping cream and 2% milk (plus flavor if requested), served on top of cold brew for a slow infusion of flavor.

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Chai

A sweet and spice-forward black tea containing cinnamon, vanilla, and honey, made with Oregon Chai™ concentrate and 2% milk.

11
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Matcha

An earthy, slightly sweet green tea drink made with Steven Smith™ matcha powder and 2% milk.

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Latte

A classic espresso beverage made with espresso shots, 2% milk (or nonfat/dairy alternative), and optional flavor.

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Cappuccino

A traditional espresso drink emphasizing the taste of espresso with foamed 2% milk on top.

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Dry Cappuccino

A cappuccino prepared with all foam.

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Wet Cappuccino

A cappuccino prepared with ½ foam and ½ steamed milk.

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Breve

A creamy variation of a latte made with espresso shots, half-&-half, and optional flavor.

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Snowy™

A signature drink made with espresso shots, Ghirardelli® white chocolate powder, and 2% milk.

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Muddy Snowy™

A signature drink made with espresso shots, Ghirardelli® white chocolate powder, and chocolate milk.

19
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Mexi™ Mocha

A Mexican hot chocolate-inspired drink made with espresso shots, Mexican chocolate powder, and 2% milk.

20
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Candied Peppermint Snowy™

The Human Bean's version of a peppermint latte, crafted with espresso shots, candied peppermint powder, and 2% milk.

21
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Candied Peppermint Muddy™

The Human Bean's version of a peppermint mocha, made with espresso shots, signature candied peppermint powder, and chocolate milk.

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Cortado

A drink composed of equal parts espresso shots and steamed milk.

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Granita

A blended espresso beverage made with espresso shots, milk, and sugar.

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Flavor Combination Rule 1 (Two of a Kind)

When combining two syrup or two sauce flavors, split the measurement between the two.

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Flavor Combination Rule 2 (One Syrup and One Sauce)

When combining one syrup flavor and one sauce flavor, use the full measurement amount of each.

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Flavor Combination Rule 3 (Powder with Flavor)

When combining powder with a flavor (syrup or sauce), subtract 1 scoop from the original powder amount and donate it to the flavor.

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Hot Chocolate ("Not So Hot")

A Little Bean beverage made with ½ cold chocolate milk poured into the cup first, topped with ½ steamed chocolate milk.

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Steamer

A beverage made with steamed 2% milk and optional flavor.

29
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Creamosa

An Italian soda made with ice, syrup flavor, soda water, and a splash of half and half milk.

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ICB

An abbreviation for vanilla ice cream base, used as a primary ingredient in blended drinks and smoothies.

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BRIGHT® Blended Slushy

A blended BRIGHT® Energy drink option prepared without Ice Cream Base (ICB).

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BRIGHT® Blended Creamy

A blended BRIGHT® Energy drink option prepared with Ice Cream Base (ICB).