Martinis menu

Potato Bacon Leek Soup 14

A French Classic- leeks are long green chive like vegetables

Pan Seared Cheshire Pork Belly 16

Guava BBQ Sauce & Grilled Pineapple

Tuna * Cucumber Cocktail 25

Flash Seared Tuna, Cucumber Spears & Cucumber Vodka Citrus Ponzu

Martini’s Jumbo Lump Crab 25

Avocado Tomato & CIlantro Salsa, served chilled

Sauteed Escargot 25

White wine basil & Garlic Sauce in Puff Pastry

Caprese 17

Fresh Mozzarella, Heirloom Tomatoes, White Balsamic Glaze, Sea Salt & Basil, 25 year Balsamic Drizzle

Grilled Zucchini Rolls 13

Stuffed with Fire Roasted Poblano, Spinach & Herbed Cream Cheese

Buffalo Sriracha Crispy Calamari 18

Herb Buttermilk Ranch Sauce

Filet Mignon Spring Rolls 15

Spice Teriyaki Sauce

Tuna* Nachos 25

Wasabi Nori Crisp, Spiced Tuna Tartare, Wasabi Puree

Herb Grilled Brie 25

Seasonal Fruit, Toast Points, Port Berry Honey Compote

Farmer Salad 15

Warm Bacon Vinagrette, Organic Greens, Cajun Fried Egg, Onions, Avocado, Frizzled Leeks, Toasted Pine Nuts

House Salad 9

Cucumber Wrapped Organic Greens, Baby Heirloom Tomatoes, Radishes, Curly Beets, and Guava Vinaigrette

Caesar Salad 9

Romaine Lettuce, Parmesan Crisp, Shaved Asiago, Herb Caesar Dressing

Red Oak Salad 10

Gorgonzola Cheese, Portabella Mushrooms, Candied Pecans, Organic Greens, Walnut Oil Vinaigrette

Demkota Ranch Grass-fed Filet Mignon 59

Grilled Asparagus, Au Jus (Oh-zjoo-like megamind), Mashed Potatoes

Bahamian Lobster Sautee 57

Lobster & Sea Scallops in a Lemon Caper Sauce, Seasonal Vegetables, Jasmine Rice

Wild Caught Chilean Seabass 55

Citrus Herb Compound Butter, Citrus Aioli, Seasonal Vegetables, Jasmine Rice

New Zealand Rack of Lamb
Half rack 56
Full rack 76

Bourbon Au Poivre Sauce, Seasonal Vegetables, Mashed Potatoes

Faroe Island Atlantic Salmon 48

Stuffed with Lump Crab & Boursin Herbed Cheese, Vegetables, Jasmine Rice

Demkota Ranch Grass-fed Delmonico Steak 60

Cedar Grilled with Sautéed Baby Bella Mushrooms & Onions, Au Jus, Seasonal Vegetables, Mashed Potatoes

Sesame Seared Ahi Tuna *48

Flash Seared, Served Rare, Hoisin (Hoy-sin) Glaze, Ponzu (Pon-zoo), Seasonal Vegetables, Jasmine Rice

Surf & Turf 102

Bahamian Lobster Tail & Filet Mignon, Frizzled Leaks, Seasonal Vegetables, Mashed Potatoes, Herb Butter

Key West Pink Shrimp & Sea Scallops 56

Cherry Smoked Bacon, Baby Heirloom Tomatoes, Roasted Garlic Cream, Onions, Spinach & Smoked Gouda with Linguini Pasta

Parmesan Crusted Organic Chicken Breast 36

Boneless Chicken Thighs, Applewood Smoked Bacon, Asparagus, Onions & Asiago Risotto

Zucchini Pasta 30

Sauteed Asparagus, Brussel Sprout Leaves, Cherry Tomatoes, Roasted Garlic, and Red Pepper Tomato Sauce

What is Au Jus Sauce

a rich, savory flavored sauce that is derived from the natural juices of the meat. Varies depending on the meat and spices

What is Jumbo lump crab meat?

the two largest lumps of unbroken muscle connected to the swimming legs of the crab

What is Cheshire Pork Belly and why is it special?

Cheshire Pork is a pork wholesaler with over 40 years of experience

• They breed and choose only the top 3 percent

• Both rich and moist although it can have a crunchy outside if the skin is on

• Pork belly or belly pork is a boneless, fatty cut of pork^[2] from the belly of a pig.

What is Ponzu Sauce?

Ponzu is a much loved Japanese sauce appreciated for its tangy, salty, citrus profile

Describe the Escargot? (Country, taste, pairing)

A french dish of snails , ours is going to be served w white wine and basil in a puff pastry - may pair well with a white wine - without what we serve it with conoussiers say the flavour of escargots to be something like a slightly salty mushroom.

What is poblano?

1. a large dark green chili pepper of a mild-flavored variety.

What is wasabi nori crisp?

Pressed Seaweed which is crunchy

What are toast points?

triangular slice of bread that has been toasted after the crusts have been cut off

What is Port Berry Honey Compote

A thick fruit sauce consisting of berries, port wine (which a fortified red) and honey

What is Demkota Ranch?

A company which produces meat from specific Ranchers of cattle in the Dakotas and Minnesota.