General Chemistry Chapter 12: Solutions

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Comprehensive vocabulary list covering concepts of solution chemistry, concentration units, solubility factors, colligative properties, and distillation based on the lecture notes.

Last updated 3:22 PM on 8/18/26
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28 Terms

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Solutions

Homogeneous mixtures of two or more pure substances where the solute is dispersed uniformly throughout the solvent.

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Solute

The substance in a solution that dissolves.

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Solvent

The major component of a solution.

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Concentration

The amount of solute that is present in a solution.

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Dilute

A term describing a solution that contains a small amount of solute.

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Concentrated

A term describing a solution that contains a large amount of solute.

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Saturated solution

A solution that contains the maximum amount of dissolved solute.

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Mass percent (m/mm/m)

mass of solutemass of solution×100%\frac{\text{mass of solute}}{\text{mass of solution}} \times 100\%

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Volume percent (v/vv/v)

volume of solutevolume of solution×100%\frac{\text{volume of solute}}{\text{volume of solution}} \times 100\%

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Mass/volume percent (m/vm/v)

mass of solutevolume of solution×100%\frac{\text{mass of solute}}{\text{volume of solution}} \times 100\%

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Parts per million (ppm)

mass of solutemass of solution×106\frac{\text{mass of solute}}{\text{mass of solution}} \times 10^6; for water at 4C4\,^{\circ}\text{C}, 1ppm=1mg/kg=1mg/L1\,\text{ppm} = 1\,\text{mg/kg} = 1\,\text{mg/L}.

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Parts per billion (ppb)

mass of solutemass of solution×109\frac{\text{mass of solute}}{\text{mass of solution}} \times 10^9; for water at 4C4\,^{\circ}\text{C}, 1ppb=1μg/kg=1μg/L1\,\text{ppb} = 1\,\mu\text{g/kg} = 1\,\mu\text{g/L}.

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Molarity (MM)

moles soluteliter solution\frac{\text{moles solute}}{\text{liter solution}}; this value varies with temperature because volume changes.

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Molality (mm)

moles solutekg solvent\frac{\text{moles solute}}{\text{kg solvent}}; this value does not vary with temperature because mass does not change.

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Mole fraction (χ\chi)

The number of moles of one component in a mixture divided by the total number of moles present.

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Dilution

The addition of solvent which decreases the concentration of the solute; characterized by the equation M1V1=M2V2M_1V_1 = M_2V_2.

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Electrolytes

Compounds that produce ions in solution, such as ionic compounds and acids.

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Nonelectrolytes

Compounds that do not produce ions in solution, typically most covalent compounds.

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Entropy

A tendency toward disorder or mixing that determines whether a change happens spontaneously.

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Henry’s Law

An equation relating gas solubility to pressure: Sgas=kHPgasS_{gas} = k_H P_{gas}.

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Van’t Hoff Factor (ii)

The ratio of the number of particles that actually form in a solution to the number of particles per formula unit if complete dissociation occurs.

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Colligative Properties

Properties that depend on the number of particles in a solution, not on the type of particle, including osmotic pressure, freezing point depression, and boiling point elevation.

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Osmotic Pressure (Π\Pi)

The pressure calculated by Π=iMRT\Pi = iMRT, where water flows toward the higher Π\Pi value.

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Freezing Point Depression (ΔTf\Delta T_f)

The phenomenon where the presence of solute lowers the freezing point of a liquid, calculated as ΔTf=imKf\Delta T_f = imK_f.

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Boiling Point Elevation (ΔTb\Delta T_b)

The phenomenon where the presence of solute raises the boiling point of a liquid because a higher temperature is required to reach atmospheric pressure, calculated as ΔTb=imKb\Delta T_b = imK_b.

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Raoult's Law

Relates the vapor pressure of a solution with a nonvolatile solute to the mole fraction of the solvent: Psoln=(χsolvent)(Psolvento)P_{soln} = (\chi_{solvent})(P_{solvent}^o).

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Fractional distillation

A process using a tall column where vapors condense and re-evaporate, enriching the vapors with the more volatile component at each sequence.

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Colloids

Suspensions of particles larger than individual ions or molecules, but too small to be settled out by gravity.