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Infection control
Methods used to eliminate or reduce the transmission of infectious organisms from one individual to another
Cleaning
Removing visible debris with soap and water (required by VA)
Sanitizing
Reducing harmful organisms on a surface
Disinfecting
Chemical process of destroying most harmful microorganisms (required by VA)
Sterilization
Destroying all microorganisms using pressure and steam in an autoclave
Federal agencies
Set guidelines for the manufacture, sale, and use of equipment and chemicals
OSHA
Occupational Safety and Health Administration; regulates and enforces workplace safety
SDS
Safety Data Sheet; lists hazardous ingredients, safe handling, precautions, and procedures for chemical products
EPA
Environmental Protection Agency; registers disinfectants, all disinfectants used must be EPA-registered
CDC
Centers for Disease Control; sets standard precautions assuming all body fluids are infectious
State regulatory agencies
Regulate licensing, enforcement, and conduct on the job
Licensing agencies
Examples: dpor.virginia.gov
Health department
State agency involved in enforcement of sanitation and safety standards
Infection
Invasion of body tissues by disease-causing pathogens
Disease
Abnormal condition of the body or its systems that prevents normal functioning
Direct transmission
Direct contact with an infected person (shaking hands, talking)
Indirect transmission
Touching a contaminated object (doorknob, tweezers)
Airborne and respiratory droplets
Spread through sneezing or coughing
Bactericidal, virucidal, fungicidal labels
Indicate products that can destroy specific microorganisms
Contagious/communicable disease
Can be spread from one person to another
Local infection
Confined to one area
General (systemic) infection
Spread throughout the whole body
Immunity
Body’s ability to destroy and resist infection
Natural (innate) immunity
Body’s natural resistance due to anatomy, white blood cells, and lymphatic system
Acquired immunity
Developed after overcoming disease or through vaccination
Antibodies
Specific immune proteins that fight antigens (foreign invaders)
Infectious disease
Disease caused by pathogenic microorganisms that enter the body
Bacterial spores
Bacteria with protective coatings that survive harsh environments
Microorganisms
Any organism of microscopic or submicroscopic size
Bacteria
One-celled microorganisms; can be pathogenic (harmful) or nonpathogenic (harmless)
Motility
Bacteria’s self-movement using flagella or cilia
Binary fission
Bacterial reproduction process
Spores
Waxy outer shell protecting bacteria from unfavorable conditions
Bacilli
Rod-shaped bacteria causing tuberculosis; found in soil and water
Spirilla
Spiral-shaped bacteria causing syphilis and Lyme disease
Cocci
Round-shaped bacteria; appear alone or in groups
Staphylococci
Cluster-forming cocci; causes abscesses and MRSA
Diplococci
Pair-forming cocci; causes pneumonia
Streptococci
Chain-forming cocci; causes strep throat
Viruses
Submicroscopic particles that infect and live inside a host
Incubation period
Time a virus can remain dormant/asymptomatic
HPV
Human Papilloma Virus; causes warts and some cancers
HSV
Herpes Simplex Virus; type 1 causes cold sores, type 2 causes genital herpes
Bloodborne pathogens
Microorganisms in blood or body fluids that cause disease
Hepatitis
Affects the liver and can live outside the body for long periods
HIV/AIDS
Human Immunodeficiency Virus / Acquired Immune Deficiency Syndrome
Fungi
Microscopic plant-like organisms including molds and yeasts
Tinea barbae
Barber’s itch; fungal infection of the beard area
Tinea capitis
Fungal infection of the scalp
Tinea corporis
Ringworm; fungal infection of the skin
Tinea versicolor
“Sun fungus”; fungal infection causing light or dark spots
Tinea pedis
Athlete’s foot; fungal infection of the feet
Parasites
Organisms that live on or in another organism (host)
Head lice
Pediculosis capitis
Scabies
Itch mites that burrow under the skin
Biofilm
Colony of microorganisms that adhere to surfaces and create a protective layer
Contamination
Presence of infectious material
Decontamination
Removal of infectious material
Pathogenic disease
Disease caused by harmful microorganisms
Toxin
Poisonous substance produced by microorganisms or plants/animals
Biohazard label
Fluorescent orange/yellow or red label with biohazard symbol
Cleaning methods
Soap, warm water, and nail brush; ultrasonic unit; chemical cleaner
Hand washing
Use antibacterial soap or hand sanitizer/alcohol
Types of disinfectants
Quats, tuberculocidal solutions, phenolics, bleach (10% sodium hypochlorite)
Aseptic procedure
Proper handling of sterilized/disinfected equipment to prevent contamination
Asymptomatic
Showing no symptoms
PPE (personal protective equipment)
Lab coat, gloves, glasses (required when bloodborne pathogens are present)
Professional responsibility
Follow laws and regulations, maintain license, check rule updates, and keep emergency contacts handy
Acidic solution
Solution with a pH below 7 (neutral)
Alkaline solution
Solution with a pH above 7
Alpha hydroxy acids (AHA)
Acids derived from plants (mostly fruits) used to exfoliate the skin
Ammonia
Colorless gas with a pungent odor made of hydrogen and nitrogen
Anion
Ion with a negative electrical charge
Cation
Ion with a positive electrical charge
Chemistry
Science dealing with composition, structure, and properties of matter and how matter changes under conditions
Electron
Subatomic particle with a negative charge
Element
Simplest form of chemical matter; cannot be broken down further without loss of identity
Emulsifier
Ingredient that binds normally incompatible materials into a stable mixture
Endothermic reaction
Chemical reaction that absorbs energy or heat from an external source
Exothermic reaction
Chemical reaction that releases heat
Glycerin
Sweet, colorless, oily substance used as a solvent and moisturizer
Hydrophilic
Water-attracting (water-loving)
Immiscible
Liquids that cannot be mixed into a stable solution
Ion
Atom or molecule carrying an electrical charge
Ionization
Process of separating an atom or molecule into positive and negative ions
Matter
Anything that occupies space and has mass (weight)
Lipophilic
Attracted to oil and fat (oil-loving)
Molecule
Chemical combination of two or more atoms in fixed proportions
Oil-in-water emulsion
Oil droplets emulsified in water (O/W)
pH
Potential hydrogen; measures hydrogen ion concentration
pH scale
Measures acidity and alkalinity; ranges from 0–14, 7 is neutral
Safety Data Sheet (SDS)
Required by law for all sold products; includes hazard and handling info
Sodium hydroxide
Strong alkali used in chemical products and cleansers; also called lye
Solution
Stable mixture of two or more substances
Solvent
Substance that dissolves the solute to form a solution
Water-in-oil emulsion
Water droplets emulsified in oil (W/O)
Electricity
Movement of electrons along a conductor; form of energy showing magnetic, chemical, or thermal effects
Electric current
Flow of electricity along a conductor
Conductor
Material that easily transmits electricity; metals like copper
Nonconductor (insulator)
Material that does not transmit electricity; rubber, wood, glass, etc.