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Petri dish
A shallow, flat, cylindrical, transparent container made of glass or plastic, used in laboratories for the cultivation of microorganisms.
Microscope
An instrument used to see objects that are too small to be seen by the naked eye.
Beaker
A cylindrical container with a pouring lip, used in laboratories for mixing, stirring, and heating liquids.
Flask
A container, typically with a narrow neck, used in laboratories for holding, mixing, or heating liquids.
Hot plate
An electrically heated appliance used to heat liquids or substances in laboratory settings.
Evaporating dish
A shallow dish used to hold liquid substances for evaporation, usually made of porcelain or glass.
Pipette
A laboratory tool used to transport a measured volume of liquid. It can be manual or automated.
Forceps
A hand-held, hinged instrument used to grasp and hold objects, often used in medical and laboratory settings.
Goggles
Protective eyewear designed to prevent particles, water, and chemicals from entering the eyes, commonly used in laboratories.
Graduated cylinder
A tall, cylindrical container with markings on the side used to measure the volume of liquids precisely.
Beaker tongs
A tool designed to hold hot beakers securely, allowing safe handling of hot or hazardous liquids.
Funnel
A tool used to channel liquids or fine-grained substances into containers with a small opening, typically with a conical shape and a tube at the bottom.
Hot hand
Protects hand when moving hot objects.
Spatula
Tiny scoop for transferring solid chemicals like powders or crystals
Test tube clamp
A laboratory tool used to hold or secure test tubes in place during experiments.