Fundamentals of Anatomy & Physiology - Chapter 17: The Special Senses

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A comprehensive set of vocabulary flashcards covering the special senses including olfaction, gustation, vision, equilibrium, and hearing based on Chapter 17 of Fundamentals of Anatomy & Physiology.

Last updated 3:36 PM on 6/25/26
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66 Terms

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Olfaction

The sense of smell.

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Odorants

Small airborne organic water-soluble or lipid-soluble substances which stimulate the olfactory receptors.

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Olfactory epithelium

A layer in the nasal cavity that covers the inferior surface of the cribriform plate, the superior portion of the perpendicular plate, and the superior nasal conchae.

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Lamina propria

The underlying layer of the olfactory epithelium containing areolar tissue, blood vessels, nerves, and olfactory glands.

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Olfactory sensory neurons

Highly modified nerve cells whose dendritic bulbs contain dendrites extending into the surrounding mucus.

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Basal epithelial cells

Stem cells located in the olfactory epithelium used to frequently replace olfactory neurons.

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Generator potential

The result of sodium ion channel opening and olfactory neuron depolarization triggered by the second messenger cAMPcAMP.

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Gustation

The sense of taste, providing information about foods and liquids consumed.

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Taste receptor cells

Also known as gustatory epithelial cells, these are found in taste buds on the superior surface of the tongue, pharynx, and larynx.

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Filiform papillae

Epithelial projections on the anterior two-thirds of the tongue that provide friction to move food but do not contain taste buds.

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Fungiform papillae

Papillae scattered around the tongue with higher concentrations at the tip and sides, containing about five taste buds each.

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Vallate papillae

Papillae found in a V-shaped pattern along the posterior margin of the tongue, containing about 100100 taste buds each.

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Foliate papillae

Papillae found in folds along the lateral margin of the tongue that contain taste buds.

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Taste pore

A narrow opening at the exposed end of the taste bud through which taste hairs extend into surrounding fluid.

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Solitary nucleus

The location in the medulla oblongata where sensory afferent fibers from the facial, glossopharyngeal, and vagus nerves synapse.

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Umami

A pleasant, savory taste imparted by glutamate and detected by G protein-coupled receptors.

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Palpebrae

A continuation of the skin also known as eyelids; blinking keeps the surface of the eye lubricated and clean.

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Tarsal glands

Modified sebaceous glands along the inner margin of the eyelid that secrete a lipid-rich product to keep eyelids from sticking together.

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Lacrimal caruncle

A mass of soft tissue at the medial angle of the eye containing glands that produce thick secretions.

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Conjunctivitis

Inflammation of the conjunctiva, also known as pinkeye, caused by pathogens or irritation.

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Lysozyme

An antibacterial enzyme contained within the watery alkaline secretions of the lacrimal gland.

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Nasolacrimal duct

The structure that conducts tears from the inferior portion of the lacrimal sac to the nasal cavity.

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Aqueous humor

A clear watery fluid similar to CSFCSF that circulates within the anterior cavity of the eye.

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Vitreous body

A gelatinous substance found in the large posterior cavity of the eye that stabilizes eye shape.

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Sclera

The "white of the eye" made of dense fibrous connective tissue that covers most of the ocular surface.

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Cornea

The transparent anterior portion of the fibrous layer that contains no blood vessels and has restricted repair ability.

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Iris

A pigmented anterior ring structure containing blood vessels, melanocytes, and pupillary muscles.

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Pupil

The central opening of the iris that allows light into the eyeball.

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Ciliary zonule

Also known as the suspensory ligament, it is a ring of fibers attaching the lens to the ciliary processes.

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Choroid

A vascular layer posterior to the ora serrata whose capillaries deliver oxygen and nutrients to the retina.

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Rods

Photoreceptors that are highly sensitive to light but do not discriminate colors, allowing for vision in low light.

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Cones

Photoreceptors that provide color vision and sharper images but require more light than rods.

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Fovea centralis

The center of the macula and the site of the sharpest color vision.

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Optic disc

The origin of the optic nerve on the posterior side of the eyeball, which lacks photoreceptors and is known as the blind spot.

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Scleral venous sinus

Also known as the canal of Schlemm, it is the site where aqueous humor is drained at the corneoscleral junction.

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Glaucoma

A condition caused by impaired drainage of aqueous humor, leading to increased intra-ocular pressure and potential optic nerve damage.

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Crystallins

Proteins within lens fibers that provide clarity and focusing power to the lens.

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Cataracts

A loss of transparency in the lens due to injury, UVUV radiation, drug effects, or aging.

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Refraction

The bending of light as it passes from one medium to another.

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Accommodation

The automatic adjustment of the eye to provide clear vision by changing the lens shape.

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Visual acuity

Clarity of vision compared to a normal standard, where 20/2020/20 is considered normal.

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Myopia

Nearsightedness; occurs if the eyeball is too deep or the lens curvature is too great, causing distant objects to be blurry.

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Hyperopia

Farsightedness; occurs if the eyeball is too shallow or the lens is too flat.

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Presbyopia

A form of hyperopia in older people caused by the lens losing its elasticity.

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Rhodopsin

The visual pigment in rods consisting of the protein opsin and the pigment retinal.

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Bleaching

The process following photon absorption where the rhodopsin molecule breaks down into retinal and opsin.

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Nyctalopia

Also known as night blindness; it results from a deficiency of vitamin A.

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M cells

Ganglion cells that monitor rods and provide information about general form, motion, and shadows in dim lighting.

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P cells

Ganglion cells that monitor cones and provide information about edges, fine detail, and color.

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Optic chiasm

The location where the two optic nerves reach the diencephalon and undergo a partial crossover of nerve fibers.

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Auricle

The outer fleshy cartilaginous portion of the ear, also called the pinna.

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Tympanic membrane

A thin, semi-transparent sheet at the end of the auditory canal also known as the eardrum.

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Auditory ossicles

Three small bones (malleus, incus, and stapes) that connect the tympanic membrane to the internal ear.

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Auditory tube

The structure connecting the middle ear with the nasopharynx to permit equalization of pressure.

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Tensor tympani

A muscle that originates in the temporal bone and inserts in the malleus to stiffen the tympanic membrane.

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Perilymph

The fluid located between the bony labyrinth and the membranous labyrinth.

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Endolymph

The fluid contained within the membranous labyrinth.

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Vestibular complex

The combination of the vestibule and semicircular canals where equilibrium sensations are detected.

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Ampullary cupula

A gelatinous structure bound to the ampullary crest that bends the stereocilia of hair cells in response to endolymph movement.

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Kinocilium

A single large cilium found on the free surface of vestibular hair cells alongside stereocilia.

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Otoliths

Densely packed calcium carbonate crystals on the surface of the otolithic membrane in the maculae.

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Nystagmus

Trouble controlling eye movements when the body is stationary, often caused by brainstem or internal ear damage.

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Hertz (HzHz)

The unit used to measure sound frequency, equal to the number of cycles per second.

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Decibels (dBdB)

The units used to report the intensity or loudness of sound.

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Spiral organ

Also known as the organ of Corti, this structure within the cochlear duct contains hair cells that detect sound.

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Tectorial membrane

The overlying membrane within the cochlear duct that stereocilia of hair cells contact.