tle | b. flatware

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17 Terms

1
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dinner spoon
oval bowl and used for entrees
2
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dinner fork
4 pronged, used for entrees
3
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dinner knife
serrated edge, broad & rounded tip. used for entrees
4
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teaspoon
small spoon for coffee & tea
5
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dessert spoon
oval bowl used for desserts
6
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dessert fork
4 pronged, for desserts and salads
7
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fish knife
broad blade, for serving/eating fish
8
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fish fork
fork used for eating fish
9
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serving spoon
large spoon used to serve entrees and veggies
10
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salad knife
serrated blade, used for salad
11
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salad fork
4 pronged, used for salad
12
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oyster fork
3 pronged, used for seafoods
13
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pie server
used for cutting and serving of pies and cakes
14
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serving fork
large fork for entrees and veggies
15
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soup ladle
serves soups
16
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gravy ladle
serves sauces and gravies
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butter spreader
for butter and marmalades