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what are the impacts of the nutrition transition in mexico and evaluate the effectiveness of implementing a soda tax to reduce rates of obesity and type 2 diabetes
vitamin a deficiency VAD is one of the most nutritional issue for ___ ____
young children
waht are some characteristics of VAD
leading cause of preventable blindness, increased risk of infections, diseases, death
who is at risk of VAD
poor, pregnant (need higher vitamin A requirements), populations which rice provides bulk of daily diet
what are some sources of vitamin A
animal foods: liver, milk, eggs, fish,
vitamin A 70-90% bioavailable
plant foods: yellow & orange fruits and veggies, dark leafy greens, red palm oil
cartenoids 5-65% bioavailable
how to detect vitamin A deficiency? ABCD
what are 4 consequences of vitamin A deficiency
xerophthalmia, compromise immunity, increased infection, increased morbidity and mortality
Consequences of VAD: Xerophthalmia
night blindness, bitot’s spots, etc
consequences of VAD: compromised immunity
mucous barriers that line gastrointenstinal, respiratory, and genitourinary tracts are not as effective
immune response impaired
VAD consequences: increased infection
VAD & infection cycle, if a child with VAD gets measles there is a 50% chance of dying
does community based improvement in vitamin A status of deficient children (6months to 6 years) rude their overall risk of dying?
yes
what can be done?
education awareness, increase dietary sources of vitamin A, fortification, increase distribution of vitamin A supplements, local food production
education awareness
target women about nutrition education and school
increase dietary sources of vitamin a
promote breastfeeding, dietary diversification, breeding maize or cassava , biofortification of golden rice
fortification
sugar, oil, margerine, needs to be combined with supplements and fortified foods should provide at least 15% of daily kcal intake
increase distribution of vitamin A supplements
effects of capsules last 4-6 months, cost effective 2 doses per year = $1.60 per child
local food production
night blindness was more common if family didnt have a home garden
what level of cause would increasing dietary intake of vitamin a, fortification and supplementation act on?
immediate