Organisms that can synthesize their own food from inorganic sources, usually using solar energy.
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Autotrophs
Also known as self-feeders, they can produce their own food from inorganic materials.
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NPP (Net Primary Production)
The total amount of chemical energy that is stored in organic material, calculated as GPP (Gross Primary Production) minus R (energy used in cellular respiration or lost).
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Consumers
Organisms that eat living organisms for energy.
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Decomposers
Organisms that obtain energy by feeding on the remains of other organisms or their waste products.
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Biodiversity
Biological diversity; the variety of life in a particular habitat or ecosystem.
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Education
One of the solutions to preserve genetic diversity.
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Genetic diversity
Total genetic information contained within all individuals of a population, species, or group of species.
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Genome sequencing
Research protocol that sequences the entire genome of multiple members of the same species.
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Environmental sequencing
Research protocol that sequences all or most of the eDNA to document diversity.
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Species richness
The count of how many species are present in a defined area.
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Shannon index
A measure that incorporates both species richness and evenness in species diversity.
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DNA barcoding
Using characterized gene sequences to distinguish between species.
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Endemic species
Species that are found in a particular area and nowhere else.
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Biodiversity hotspot
Areas with urgent need for conservation action due to high levels of endemic species and threats.
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Habitat loss
One of the primary causes of extinction, resulting from activities like logging, damming rivers, and dredging estuaries.
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Overexploitation
Unsustainable removal of organisms from their natural environment by humans.
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Invasive species
Non-native species that disrupt local ecosystems and threaten biodiversity.
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Ecosystem function
The sum of biological and chemical processes occurring in an ecosystem.
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Functional diversity
The variety of roles that species play in an ecosystem which contribute to its overall function.
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Trophic level
The position an organism occupies in a food web, defined by its feeding relationship.