Cumulative Final Contents

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BISC3110

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19 Terms

1
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essential nutrient

  • has specific biological function

  • absence from the diet leads to decline in biological function

  • adding missing substance back to diet before permanent damage restores normal biological function

2
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energy-yielding nutrients

  • nutrients that provide energy upon digestion

  • Ex.

    • carbs

    • lipids

    • proteins

    • alcohols

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non-energy yielding nutrients

  • nutrients that do not provide energy upon digestion

  • Ex.

    • minerals

    • vitamins

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kcal/g for carbohydrates

4 kcal

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kcal/g for fats

9 kcal

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kcal/g for proteins

4 kcal

7
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kcal/g for alcohol

7 kcal

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how is a registered dietician different from a nutritionist or anyone with a nutrition related title

  • RD - professional with scientific credentials

  • nutritionist - not a legal title; anyone can use it

9
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recommended dietary allowances (RDA)

  • daily nutrient intake amounts that meet the needs of nearly all individuals (97.5%)

  • prevent acute symptoms of deficiency and promote long term health

10
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adequate intake (AI)

  • used when there is insufficient research to establish average requirements and an RDA

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upper levels (UL)

  • conservative standard » only 2-3% will experience symptoms of toxicity at these amounts

  • applies to chronic daily use

  • not a nutrient goal, but a maximum ceiling for intake

12
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what claims are allowed on food labels?

  1. Nutrient content claims - legally defined claims about nutrient content per serving compared to a reference food

    • ex. reduced fat

  2. Health claims - describes a relationship between a disease and a nutrient, food or food constituent; use might/may qualifier

    • ex. whole grains may prevent CVD

  3. Structure function claim - describes effect of a nutrient on body structure or function without referring to a specific disease

    • ex. “now supports your child’s immunity”

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reduced fat/reduced sugar claim

at least 25% less per serving than reference food

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food security

consistent access to nutritious safe foods

15
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organic food standards

  • biological pest management

  • natural fertilizer (compost/manure)

  • crop rotation

Not permitted:

  • synthetic pesticides and fertilizers (copper sulfate allowed)

  • hormones and antibiotics

  • sewage sludge

  • genetic engineering

  • irradiation

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gastrin

  • secreted by G cells in duodenum and stomach

  • promotes increased stomach motility, acid and enzyme production

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cholecystokinin (CCK)

  • secreted in the duodenum and stomach

  • accelerates pancreatic production and secretion of digestive enzymes

  • relaxes hepatopancreatic sphincter and gallbladder ejecting bile and pancreatic juice into duodenum

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4 layers of the GI tract

  1. mucosa

  2. submucosa

  3. muscle

  4. serosa

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