TLE QUIZ 2 1ST QUARTER GR10 WISDOM

Food Presentation

is very important part of dining experience because we eat with our eyes first.

Color

- it is always important in food but especially so in its presentation.

Two or three colors

on the plate are usually more interesting than one

Cooking Techniques

a variety of techniques will automatically add a variety of texture to the presentation

Shapes

avoid combining same shape in one plate.

Match portion sizes and plates

too small plate makes an overcrowded jumbled messy appearance. Too large plate may make the portions look skimpy.

Unity

Strict attention must be paid to the compatibility of the food items on the plate.

BALANCE

Food selection (simple vs. complex)- in the presentation of cereal and starch dishes, simplicity is key. Simplicity should not be mistaken for a lack of creativity or ability. Repetition should be avoided.

Texture

This is important in plating as in menu planning. Texture refers to those qualities of a food that can be felt with the fingers, tongue, palate, or teeth.

Flavors

One cannot see flavors but it is one more factor you must consider balancing colors, shapes and on the plate.

Temperature

Serve hot cereal dish hot on a plates.