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Purdue Nursing 2025 pathopharmacology with Dr. Swartzell and Dr. Renbarger
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intracellular fluid
contained within cells
extracellular fluid
fluid outside of cells
interstitial compartment
surrounds the tissue cells
intravascular fluid
contains the plasma and blood vessels
transcellular compartment (third space)
contains plasma and blood vessels as well as other fluids (mucous, GI, CSF, pericardial, synovial, and ocular fluids)
TBW of 154 lb man
60%
TBW neonates
75-80%
TBW older adults
45-55%
hypovolemia factors
prolonged decreased intake, excessive loss d/t bleeding/ trauma, GI losses
hypovolemia signs
excessive thirst, confusion, decreased urine output, vomiting, diarrhea, weakness, decreased BP, dry mucous MB
hypovolemia late signs
clammy skin, thready pulse, confusion, oligura
hypovolemia interventions
isotonic IVF, encourage frequent oral intake, measure I+Os, obtain weight daily
hypervolemia contributing factors
heart failure, liver disease, kidney failure, excessive fluid intake, rapid IV infusion
hypervolemia signs
tachy, bounding pulse, tachypnea, increased BP, altered mental status, generalized edema, cough, dyspnea, orthopnea, crackles, pulmonary congestion, muffled heart sounds, fatigue, jugular distention, increased urine output
hypervolemia interventions
moniter daily weight, administer diuretics, monitor labs, monitor I+O
electrolytes
substances that separate ions, in ECF and ICF
electrolyte importance
carry electrical impulses to other cells in the body
homeostasis principals
1) anions (-) and cations (+) must be balanced within each compartment and remain electrically neutral 2) fluid compartments remain osmotic equilibrium except for transient changes
osmosis
the movement of water across semipermeable MB from low to high concentration
diffusion
the movement of molecules from high or low concentration
hydrostatic pressure
the force within the fluid compartment
osmolality
concentration of fluids
active transport
requires metabolic activity and expenditure to move a substance across a MB
osmole
the number of solutes in a solution is expressed as a unit of measurement call the osmole
iso-osmolar
fluid has the same weight proportion particles and water
hypo-osmolar
fluid contains fewer particles than water
hyperosmolar
fluid contains more particles than water
recommended water intake
2300 to 2900 mL daily
insensible waiter loss
continuous daily water loss that occurs through skin and lungs, not measurable
sensible water loss
occurs through lungs (respiration), skin (perspiration), and GI tract (feces), not measurable
types of IV fluids
crystalloids, colloids, blood or blood products
crystalloids
contains fluids and electrolytes that cross capillary walls, does not contain proteins, used as short term
hypotonic (crystalloid)
Allows water to move into the cell (IV solution has less
pressure than the ECF); excessive infusion can result in hemolysis,
decreased blood pressure, and decreased IVF fluid
isotonic (crystalloid)
solutions have the osolarity was ECF or plasma, water does not enter or leave the cell, used for hydration and to increase ECF volume
hypertonic (crystalloid)
solutions have greater osmotic pressure than ECF, need to moniter for signs of circulatory overload
dextrose solutions
can be in different concentrations and in combination with other types of fluids, provides hydration and calories and increases blood glucose levels, affects the tonicity of the solution after it is infused
balanced electrolyte solutions
ringers and lactated ringers used for hydration; contraindicated in pt with liver disease
isotonic IV fluids
Lactated Ringers, 0.9% NaCl, 5% dextrose in water (D5W)
hypotonic IV fluid
0.45% NaCl, 0.33% NaCl, 0.225% NaCl
hypertonic IV fluids
3% NaCl, 5% NaCl, 5% dextrose in .45% NaCl (D51/2NS), 5% dexrose in.9% NaCl (D5NS), 5% dextrose in LR (D5LR), 10% dextrose in water (D10W)
colloids
contains proteins/ large molecular substances that increase osmolarity without dissolving, pull interstitial fluid into plasma; ex. albumin
blood product types
PRBCS, plasma, platelets, and crypoprepriocipiate
blood product infusion max rate
4 units/ hour STRICT
potassium (K+)
primary cation, 98% in cells, acidotic conditions pull K out of cells, needed for nerves, muscle contraction, and kidney function, NEVER GIVE IM OR IV BOLUS/PUSH
hypokalemia causes
trauma, injury, GI loss, diuretics
hypokalemia S/S
muscle weakness, fatigue, anorexia, N/V, paresthesia, leg cramps, decreased bowel motility, dysrhythmias, cardiac arrest
hyperkalemia causes
excessive intake, impaired renal excretion, renal failure, meds that interfere with excretion
hyperkalemia risk factors
premies, geriatric, adrenal insufficiency, cancer, uncontrolled diabetes, polypharm
hyperkamelia S/S
cardiac dysrhythmias, tachy, brady, GI hyperactivity
potassium rich foods
tuna, fruits (mangoes, oranges, tomatoes, avocados, cucumbers, spinach, strawberries, bananas), veggies (potatoes)
sodium (Na)
cation in ECF and body fluids, combines with chloride and bicarb, important in neuromuscular irritability and conduction of nerve impulses
hyponatremia causes
loss of sodium fluids, low intake, water gain; V/D, NG suction, burns, draining wounds, trauma, renal failure, heart failure, third spacing
hyponatremia S/S
muscle weakness, decreased tendon reflexes, headaches, lethargy, confusion, seizures, coma, N/V, hypotension, dry mucouse MB, tachy
sodium admin
PO preferred, IV may be used
hypernatremia causes
excessive intake, low water intake, hypertonic tube feed/ IVF, kidney failure
hypernaturemia S/S
dry mucous MB, dry skin, agitation, elevated body temp, rough tongue, N/V, anorexia, tachy, HTN, muscle twitching, hypereflexia, seizures, coma
sodium rich foods
bacon, lunch meats, corned beef, decaf coffee, ham, tomato juice, pickles, soda crackers, table salt
calcium
most abundant mineral in body, 90% found in bones and teeth, necessary for nerve impulses, muscle contraction, BP reg, hormone secretion, and maintenance of muscle tone
hypocalcemia causes
inadequate intake, hyperphosphatemia, acute pancreatitis, diarrhea, alcoholism, malnutrition, loop diuretics, vit D deficiency, blood transfusions
calcium administration
can be PO or IV
hypocalcemia S/S
anxiety, irritability, tentany, twitching, hyperactive deep tendon reflexes, spasms, seizures
hypercalemia causes
hyperparathydroidism, malignancy, hypophosphatemia, excessive intake, fractures, steroids
hypercalcemia S/S
fatigue, muscle weakness, depressed deep tendon reflexes, confusion, impaired memory, N/V, constipation, kidney stones
calcium rich foods
milk and dairy products, foods rich in protein and vit D enhance absorption
magnesium
plays a role in calcium potassium balance, deficits occur w/ hypokalemia and hypocalcemia, promotes transmission of NM activity and neural transmission in CNS
hypomagnsemia
most undiagnosed electrolyte deficit
hypomagnesemia S/S
increase neuromuscular excitability, muscle cramps, twitching
magnesium rich foods
green veggies, fruits, fish, grains, nuts
low magnesium administration
IV magnesium sulfate is often given
hypermagnesemia causes
magnesium salts, mag sulfate, mag citrate
high magnesium administration
calcium gluconate
hypermagnesemia S/S
loss of deep tendon reflexes, hypotension, heart block, cardiac dysrhythmias
phosphorus
primary anion, second most abundant in body
hyperphosphatemia causes
malabsorption, alcoholism, V/D, can lead to blood disorders
hyperphosphatemia S/S
muscle weakness, tremors, parasthesia, bone pain, hyporeflexia, seizures, hyperventilation, anorexia, dysphagia
hypophosphatemia
can be related to kidney issues and increased intake in the form of laxatives
hyperphosphatemia S/S
hyperreflexia, tetany, flaccid paralysis, muscular weakness, tachycardia, N/D, abdominal cramos
phosphorus rich foods
whole grain cereal, nuts, milk, meat
urinary tract disorders
can be cause by gram -/+ bacteria, degree of illness depends on microbe and virulence, most are caused by UTIs
upper UTI
pyelonephritis
lower UTI
cystitis, urethritis, protatitis
urinary antiseptics/ antiinfectives
group of drugs which prevent bacterial growth in kidneys and bladder, not effective for systemic infections, low doses are bacteriostatic, high doses are bactericidal
acute cystitis
lower UTI, common in females (especially those sexually active, older females, you females, caused by e. coli, culture needed before diagnosis, in males more likely prostatitis with symptoms like cystitis
acute cystitis symptoms
pain and burning on urination, frequency and urgency
acute pyelonephritis
upper UTI, seen in women, E. coli is most common cause, bacterial count in urine is 100,000 bacteria/mL, may need to be hospitalized for IV antibiotics (aminoglycoside or pieracillin-tazobactam)
acute pyelonephritis S/S
chills, high fever, flank pain, pain during urination, frequency and urgency, pyuria
nitrofurantoin and TMP-SMZ
treatment is 3-7 days; 7-14 days
1-5th generation cephalosporins
treat UTIs
fluoroquinolones (ofloxacin, ciprofloxacin)
for uncomplicated UTIs, levoflaxacin may be used when options are not available
urinary antiseptics/ antiinfectives and antibiotics
limited to treatment of UTIs, drug action occurs in renal tubule and bladder where it reduces growth, UA and C&C performed before starting drugs, drugs are bactericidal and can cause superinfections
TMP-SMX
SMZ combined to prevent resistance to TMP, used to treat acute and chronic UTIs, amount of drug is 2-3x greater in prostatic fluid than the vascular fluid
TMP-SMZ pharmacokinetics
well absorbed in GI tract, may be taken with food, water milk, can cause GI distress and crystalluria
TMP-SMZ pharmacodynamics
ration of TMP to SMZ is 1:5, bactericidal effects against gram +/- bacteria, peak action is at 4 hours
methenamine MOA
bactericidal effect when urine pH is less than 5.5 (urine can be acidified with cran juice, ascorbic acid, or ammonium chloride)
methenamine uses
effective against E. coli, used for UTI prophylaxis
methenamine contraindications
should NOT be taken with sulfonomides d/t crystaluria
methenamine absorption site
GI tract
methenamine side effects
nausea, dysura, rash, elevated hepatic enzymes, hemauria, crystellura
nitrofurantoin
approved in 1954, antacids decrease absorption, short half life, use with food to avoid GI upset
nitrofurantoin MOA
bacteriostatic or bactericidal, low does are preventative,