Chapter 7: Foods

분식집

Korean snack restaurant (serves street-food style dishes)

김밥

Gimbap (rice rolls wrapped in seaweed)

떡볶이

Tteokbokki (spicy rice cakes)

순대

Sundae (Korean blood sausage)

라면

Ramen (instant noodle soup)

한식집

Korean restaurant

삼계탕

Samgyetang (ginseng chicken soup)

불고기

Bulgogi (marinated grilled beef)

삼겹살

Samgyeopsal (grilled pork belly)

김치찌개

Kimchi jjigae (kimchi stew)

비빔밥

Bibimbap (mixed rice bowl)

된장찌개

Doenjang jjigae (soybean paste stew)

냉면

Naengmyeon (cold noodles)

일식집

Japanese restaurant

생선회

Raw fish / Sashimi

초밥

Sushi

우동

Udon (thick wheat noodle soup)

돈가스

Donkatsu (breaded pork cutlet)

중국집

Chinese restaurant

짜장면

Jjajangmyeon (noodles in black bean sauce)

짬뽕

Jjamppong (spicy seafood noodle soup)

만두

Mandu (Korean dumplings)

탕수육

Tangsuyuk (sweet and sour pork)

볶음밥

Fried rice

이탈리아 식당

Italian restaurant

피자

Pizza

햄버거

Hamburger

스파게티

Spaghetti

샐러드

Salad

기다리다

To wait

반찬

Side dishes (served with Korean meals)

숟가락

Spoon

젓가락

Chopsticks

그릇

Bowl / Dish

주문하다

To order (food)

메뉴

Menu

이름을 쓰세요

Please write your name

반찬 좀 더 주세요

Please give me more side dishes

불고기 3인분 주세요

Please give me 3 servings of bulgogi

물 좀 주세요

Please give me some water

인분

Serving / Portion (for food)

어묵

Fish cake (oden)

치즈김밥

Cheese gimbap

콜라

Cola / Coke

런치 세트

Lunch set

쉬다

To rest

일찍

Early

바다

Sea / Ocean

가족

Family